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Marie Callender's Chicken Pot Pie Multi Pack
Marie Callender's Chicken Pot Pie Multi Pack
80 oz
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About
Details
Tender white meat chicken & made from scratch crust. From my kitchen to yours since 1948. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Per 1 Pie: 610 calories; 13 g sat fat (65% DV); 990 mg sodium (41% DV); 5 g sugars. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST) 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Wholesome meals your family will love! ConAgra Foods: food you love.
Ingredients
Filling: Chicken Broth (water, Chicken Broth Powder [maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Directions: Cook only one at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on high. 1100 watt oven or more: 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet 46 to 48 minutes. Remove carefully, it's hot! Note: Up to four pot pies may be baked at the same time. Place all on same cookie sheet in center of oven. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Let cool and enjoy. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 610
- Total Fat 34g52%
- Saturated Fat 13g65%
- Trans Fat 0g
- Polyunsaturated Fat 13g
- Monounsaturated Fat 6g
- Cholesterol 30mg10%
- Sodium 990mg41%
- Total Carbohydrate 57g19%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 17g
Details
Tender white meat chicken & made from scratch crust. From my kitchen to yours since 1948. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Per 1 Pie: 610 calories; 13 g sat fat (65% DV); 990 mg sodium (41% DV); 5 g sugars. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST) 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Wholesome meals your family will love! ConAgra Foods: food you love.
Ingredients
Filling: Chicken Broth (water, Chicken Broth Powder [maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Directions: Cook only one at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on high. 1100 watt oven or more: 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet 46 to 48 minutes. Remove carefully, it's hot! Note: Up to four pot pies may be baked at the same time. Place all on same cookie sheet in center of oven. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Let cool and enjoy. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Warnings
Contains: milk, soy, wheat.
Common questions
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