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José Olé Fiesta-Minis, Variety Pack
José Olé Fiesta-Minis, Variety Pack
36 oz
100% satisfaction guarantee
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About
Ingredients
Beef & Cheese Mini Tacos: Filling: Ground Beef, Water, Pasteurized Process American and Cheddar Cheese Product (Cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Artificial Color, Enzymes), Pasteurized Processed Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid). Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar and Salt), Textured Soy Protein (Soy Flour and Caramel Color), Seasoning Blend [Spices, Salt, Garlic and Onion Powder, Soy Sauce ({Naturally Fermented From Wheat, Soybeans, Salt}, Maltodextrin, Caramel Color), Hydrolyzed Soy Protein, Lactic Acid, Autolyzed Yeast Extract, Oleoresin Paprika], Modified Food Starch. Tortilla: Stone-Ground Corn Masa Flour, (with Trace of Lime), Water, Prefried in Vegetable Oil. Steak & Cheese Mini Taquitos: Corn Tortilla: Stone-Ground Corn Masa Flour (with Trace of Lime), Water, Guar Gum Added, Prefried in Vegetable Oil. Filling: Cooked Beef Steak (Beef, Beef Broth, Salt), Water, Pasteurized Processed Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Artificial Color, Lactic Acid, Enzymes], Tomato Paste, Onions, Contains Less than 2% of: Seasoning Blend (Chili Pepper, Spices, Salt, Garlic Powder), Alpha Cellulose, Calcium Carbonate, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Salt, Modified Food Starch. Grilled Chicken Mini Quesadillas: Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, and Monocalcium Phosphate), L-Cysteine Monohydrochloride. Filling: Grilled Chicken Meat (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese [(Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid), Cheddar Cheese Sauce [Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Food Starch, Non Fat Dry Milk, Sodium Phosphate, Salt, Whey, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Color, FD&C Yellow No. 6], Salsa (Tomatoes, Water, Tomato Puree, Onion, Bell Pepper, Green Chile, Salt, Dehydrated Garlic, Vinegar, Lime Concentrate, Citric Acid and Spices), Sauce (Skim Milk, Water, Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Modified Food Starch, Butter, Salt, Onion Powder, Monoglycerides, Autolyzed Yeast Extract Sodium Phosphate, Natural Flavors), Chicken Stock (Chicken Stock, Salt), Jalapeno Peppers (Jalapenos, Vinegar and Salt), Modified Food Starch, Cellulose Gum, Flavorings.
Directions
Keep frozen. Cooking: For Mini Tacos and Mini Taquitos: Conventional Oven: (Recommended for best results.) Preheat oven to 425 degrees F Place frozen Mini Tacos and/or Mini Taquitos on baking sheet in center of oven. Bake 10 to 12 minutes or until crispy. Let stand 1 minute. Microwave Oven: Place 8 frozen Mini Tacos or Mini Taquitos on microwave safe plate. Microwave on High 1 1/2 to 2 1/2 minutes (Microwave ovens vary; heating time may require adjustment.), or until hot. Let stand 1 minute. When preparing 16 Mini Tacos or Taquitos, increase heating time to 3 to 4 minutes. Pan Or Deep Fry: Preheat oil to 350 degrees F. Place frozen Mini Tacos and/or Mini Taquitos in hot oil. Cook for 1 1/2 to 2 minutes. Let stand 1 minute. For Mini Quesadillas: Conventional Oven: Preheat oven to 400 degrees F. Place frozen Mini Quesadillas on baking sheet in center of oven. Bake 8 to 10 minutes and check temperature. Let stand 1 minute. Microwave Oven (Recommended for best results.): Place 4 to 5 frozen Mini Quesadillas on a microwave safe plate. Microwave on high for 1 to 1 1/2 minutes (Microwave ovens vary; heating time may require adjustment.), or until hot. Let stand 1 minute. Pan Fry: Coat medium skillet with butter or non-stick cooking spray. Place frozen Mini Quesadillas into skillet. Cook over medium heat for 4 to 6 minutes on one side. Turn Mini Quesadillas over and cook for an additional 4 to 6 minutes, or until golden brown. Let stand 1 minute. Caution: Product will be hot!
Warnings
Beef & Cheese Mini Tacos: Contains: milk, soy, wheat. Steak & Cheese Mini Taquitos: Contains: milk, wheat. Grilled Chicken Mini Quesadillas: Contains: wheat, milk.
About
Ingredients
Beef & Cheese Mini Tacos: Filling: Ground Beef, Water, Pasteurized Process American and Cheddar Cheese Product (Cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Artificial Color, Enzymes), Pasteurized Processed Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid). Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar and Salt), Textured Soy Protein (Soy Flour and Caramel Color), Seasoning Blend [Spices, Salt, Garlic and Onion Powder, Soy Sauce ({Naturally Fermented From Wheat, Soybeans, Salt}, Maltodextrin, Caramel Color), Hydrolyzed Soy Protein, Lactic Acid, Autolyzed Yeast Extract, Oleoresin Paprika], Modified Food Starch. Tortilla: Stone-Ground Corn Masa Flour, (with Trace of Lime), Water, Prefried in Vegetable Oil. Steak & Cheese Mini Taquitos: Corn Tortilla: Stone-Ground Corn Masa Flour (with Trace of Lime), Water, Guar Gum Added, Prefried in Vegetable Oil. Filling: Cooked Beef Steak (Beef, Beef Broth, Salt), Water, Pasteurized Processed Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Artificial Color, Lactic Acid, Enzymes], Tomato Paste, Onions, Contains Less than 2% of: Seasoning Blend (Chili Pepper, Spices, Salt, Garlic Powder), Alpha Cellulose, Calcium Carbonate, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Salt, Modified Food Starch. Grilled Chicken Mini Quesadillas: Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, and Monocalcium Phosphate), L-Cysteine Monohydrochloride. Filling: Grilled Chicken Meat (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese [(Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid), Cheddar Cheese Sauce [Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Food Starch, Non Fat Dry Milk, Sodium Phosphate, Salt, Whey, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Color, FD&C Yellow No. 6], Salsa (Tomatoes, Water, Tomato Puree, Onion, Bell Pepper, Green Chile, Salt, Dehydrated Garlic, Vinegar, Lime Concentrate, Citric Acid and Spices), Sauce (Skim Milk, Water, Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Modified Food Starch, Butter, Salt, Onion Powder, Monoglycerides, Autolyzed Yeast Extract Sodium Phosphate, Natural Flavors), Chicken Stock (Chicken Stock, Salt), Jalapeno Peppers (Jalapenos, Vinegar and Salt), Modified Food Starch, Cellulose Gum, Flavorings.
Directions
Keep frozen. Cooking: For Mini Tacos and Mini Taquitos: Conventional Oven: (Recommended for best results.) Preheat oven to 425 degrees F Place frozen Mini Tacos and/or Mini Taquitos on baking sheet in center of oven. Bake 10 to 12 minutes or until crispy. Let stand 1 minute. Microwave Oven: Place 8 frozen Mini Tacos or Mini Taquitos on microwave safe plate. Microwave on High 1 1/2 to 2 1/2 minutes (Microwave ovens vary; heating time may require adjustment.), or until hot. Let stand 1 minute. When preparing 16 Mini Tacos or Taquitos, increase heating time to 3 to 4 minutes. Pan Or Deep Fry: Preheat oil to 350 degrees F. Place frozen Mini Tacos and/or Mini Taquitos in hot oil. Cook for 1 1/2 to 2 minutes. Let stand 1 minute. For Mini Quesadillas: Conventional Oven: Preheat oven to 400 degrees F. Place frozen Mini Quesadillas on baking sheet in center of oven. Bake 8 to 10 minutes and check temperature. Let stand 1 minute. Microwave Oven (Recommended for best results.): Place 4 to 5 frozen Mini Quesadillas on a microwave safe plate. Microwave on high for 1 to 1 1/2 minutes (Microwave ovens vary; heating time may require adjustment.), or until hot. Let stand 1 minute. Pan Fry: Coat medium skillet with butter or non-stick cooking spray. Place frozen Mini Quesadillas into skillet. Cook over medium heat for 4 to 6 minutes on one side. Turn Mini Quesadillas over and cook for an additional 4 to 6 minutes, or until golden brown. Let stand 1 minute. Caution: Product will be hot!
Warnings
Beef & Cheese Mini Tacos: Contains: milk, soy, wheat. Steak & Cheese Mini Taquitos: Contains: milk, wheat. Grilled Chicken Mini Quesadillas: Contains: wheat, milk.
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