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Bridgford White Rolls Dough
Bridgford White Rolls Dough
Bridgford White Rolls Dough

Bridgford White Rolls Dough

18 ct
Bridgford White Rolls Dough

Bridgford White Rolls Dough

18 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.

Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C)

Directions

White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours).

Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

Best used by date on the white clip closing the bag, or within 30 days after purchase.

Warnings

Contains: wheat, milk and soy.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 110
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.

Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C)

Directions

White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours).

Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

Best used by date on the white clip closing the bag, or within 30 days after purchase.

Warnings

Contains: wheat, milk and soy.

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No, Bridgford White Rolls Dough is not gluten-free.

Bridgford White Rolls Dough has 110.0 calories.

Bridgford White Rolls Dough has 19.0 carbs.

Bridgford White Rolls Dough has 2.0 grams of sugar.

Bridgford White Rolls Dough has 1.5 grams of fat.

Bridgford White Rolls Dough has 190.0 grams of sodium.