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Kroger Pie Crusts, 2 Regular
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Kroger Pie Crusts, 2 Regular

2 ct

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Details

2 aluminum pie pans filled with rolled out frozen unbaked pie crusts. In deep 9-inch pie pans. Ready to fill and bake!


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Aid), Liquid And Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Water, Sugar, Dextrose, Salt, Baking Soda, Maltodextrin, Beta Carotene (for Color), Acacia Gum, Medium Chain Triglycerides, Sodium Bisulfite.


Warnings

Contains: wheat.


Directions

Keep frozen. Always remove pie from oven on baking sheet. Baking: Remove parchment paper from between crusts before filling and baking. For Empty Baked Crusts: 1. Preheat oven to 400 degrees F. 2. Remove curst from freezer and let thaw 10 to 20 minutes. 3. Prick bottom and sides of crust thoroughly with a fork. 4. Bake directly on the oven rack 10 to 13 minutes or until brown. If crust puffs excessively during baking, reprick and continue baking. For One Crust Filled Pies: 1. Preheat oven and baking sheet according to your recipe. 2. Remove crust from freezer. Pour filling into crust. 3. Bake on preheated baking sheet as recipe directs. For Double Crust Pies (Like fruit pies, meat pies, etc.): 1. Preheat oven and baking sheet according to your recipe. 2. Remove crusts from freezer. Invert one crust onto wax paper. Let thaw until flat, 10 to 20 minutes. 3. Pour filling into second pie crust. Top with flattened crust. 4. Crimp edges together. Cut several slits in top crust to allow steam to escape. 5. Bake on preheated baking sheet as recipe directs. If edges begin to brown excessively, cover with strip of aluminum foil. To Mend A Cracked Crust: Thaw crust completely. Firmly press dough together at the crack and moisten with a few drops of water. Continue to press together. Using fork, make small cross marks over the area to roughen the surface.

Nutrition Facts

Serving Size 18.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 80.0
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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