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About
Details
Individually sealed. Hand trimmed portions. We proudly offer the world's best Chilean Seabass, sourced from MSC-certified sustainable fisheries. A favorite amongst chefs everywhere, this flavorful and firm yet tender fish is found at depth of 5,000 feet in the crystal blue chilly waters of Southern Oceans. Wild caught sustainable. MSC: Certified Sustainable Seafood. MSC Certified. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Ingredients
Chilean Seabass (wild Caught)
Directions
Directions For Handling & Preparation: Thawing Instructions: Remove the product from all packaging, place on a tray or plate, cover loosely, thaw 8-12 hours (or overnight) in refrigerator. Cooking Instructions: Preheat oven to 400 degrees F. Season or marinade to taste. Place in lightly greased baking dish. Bake for 10 to 12 minutes or until internal temperature reaches 145 degrees F. Remove and serve.
Keep frozen. Storage Instructions: Keep frozen until ready to use. Do not refreeze.
Tear here.
Once thawed Chilean seabass should be consumed within 24 hours.
Warnings
Allergens: fish (chilean seabass)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 17g22%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 105mg5%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Individually sealed. Hand trimmed portions. We proudly offer the world's best Chilean Seabass, sourced from MSC-certified sustainable fisheries. A favorite amongst chefs everywhere, this flavorful and firm yet tender fish is found at depth of 5,000 feet in the crystal blue chilly waters of Southern Oceans. Wild caught sustainable. MSC: Certified Sustainable Seafood. MSC Certified. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Ingredients
Chilean Seabass (wild Caught)
Directions
Directions For Handling & Preparation: Thawing Instructions: Remove the product from all packaging, place on a tray or plate, cover loosely, thaw 8-12 hours (or overnight) in refrigerator. Cooking Instructions: Preheat oven to 400 degrees F. Season or marinade to taste. Place in lightly greased baking dish. Bake for 10 to 12 minutes or until internal temperature reaches 145 degrees F. Remove and serve.
Keep frozen. Storage Instructions: Keep frozen until ready to use. Do not refreeze.
Tear here.
Once thawed Chilean seabass should be consumed within 24 hours.
Warnings
Allergens: fish (chilean seabass)
Common questions
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Instacart pickup cost:
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