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Vermont Creamery Sea Salt Cultured Butter
Vermont Creamery Sea Salt Cultured Butter
Vermont Creamery Sea Salt Cultured Butter
Vermont Creamery Sea Salt Cultured Butter
Vermont Creamery Sea Salt Cultured Butter
Vermont Creamery Sea Salt Cultured Butter

Vermont Creamery Sea Salt Cultured Butter

8 oz
Vermont Creamery Sea Salt Cultured Butter

Vermont Creamery Sea Salt Cultured Butter

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

To make Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

• 8 oz of Vermont Creamery Cultured Butter with Sea Salt

• Made from fresh Vermont cream

• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste

• Drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm fresh-baked bread

• Consciously crafted by Vermont Creamery, a certified B Corp since 2014


Ingredients

Cream, Sea Salt, Cultures


Directions

Keep refrigerated.

Best if used by date on package


Warnings

Contains: milk made with pasteurized cream

Nutrition

Nutrition Facts

Serving Size 14.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 110
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

To make Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

• 8 oz of Vermont Creamery Cultured Butter with Sea Salt

• Made from fresh Vermont cream

• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste

• Drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm fresh-baked bread

• Consciously crafted by Vermont Creamery, a certified B Corp since 2014


Ingredients

Cream, Sea Salt, Cultures


Directions

Keep refrigerated.

Best if used by date on package


Warnings

Contains: milk made with pasteurized cream


Common questions

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Learn more about how to place an order here.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Vermont Creamery Sea Salt Cultured Butter is not gluten-free.

Vermont Creamery Sea Salt Cultured Butter has 110.0 calories.

Vermont Creamery Sea Salt Cultured Butter has 0.0 carbs.

Vermont Creamery Sea Salt Cultured Butter has 12.0 grams of fat.

Vermont Creamery Sea Salt Cultured Butter has 80.0 grams of sodium.