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Keto and Co Keto Cake Mix, Chocolate
Keto and Co Keto Cake Mix, Chocolate
9.1 oz
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About
Details
1.8 g net carbs per serving (Nutritional panel reflects FDA required rounding). 24.2 g total carbs - 12.5 g fiber - 9.9 g erythritol = 1.8 g net carbs. Gluten free. Keto. Diabetic friendly. No sugar added. 94% less sugar than leading brands (Comparison based on 1 prepared serving of Ducan Hines Signature classic dark chocolate fudge cake mix from Ducan Hines Website, retrieved January 2019). Naturally sweetened. Made with Wondrose the healthy alternative to sugar. Makes 9 servings. Made with coconut. What is it? Delicious, rich chocolate cakes and cup cakes with just 1.8 g net carbs per serving. Easy to make and ready in just 30 minutes, the cake you crave without the guilt. Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with wondrose, the healthy alternative sugar. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook.
Ingredients
Wondrose Sugar Replacer (erythritol, Non-gmo Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Cocoa Powder, Natural Flavors, Baking Powder, Baking Soda, Salt, Xanthan Gum
Directions
You'll Need: 3 large eggs, 6 tbsp butter (3/4 sticks), melted, 1/2 tsp cider vinegar. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes. 2. Beat cake mix, eggs and butter in mixing bowl until smooth. 3. Let batter sit 30 seconds, then stir in cider vinegar. 4. Spread batter evenly in prepared pan or cupcake tin. 5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes. 6. Let cool completely in pan before removing and frosting. 7. Optional: Frost cooled cake with keto frosting mix by keto and co. Dairy free? Use 6 tbsp melted coconut oil or any cooking oil in place of butter. Cake will be soft when removed from oven. This is normal. It will firm as it cools.
Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes.
Store mix in a cool, dry place. Refrigerate or freeze Cake.
Warnings
Contains: tree nuts (coconut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 13g52%
- Sugars 1g
- Protein 1g
Details
1.8 g net carbs per serving (Nutritional panel reflects FDA required rounding). 24.2 g total carbs - 12.5 g fiber - 9.9 g erythritol = 1.8 g net carbs. Gluten free. Keto. Diabetic friendly. No sugar added. 94% less sugar than leading brands (Comparison based on 1 prepared serving of Ducan Hines Signature classic dark chocolate fudge cake mix from Ducan Hines Website, retrieved January 2019). Naturally sweetened. Made with Wondrose the healthy alternative to sugar. Makes 9 servings. Made with coconut. What is it? Delicious, rich chocolate cakes and cup cakes with just 1.8 g net carbs per serving. Easy to make and ready in just 30 minutes, the cake you crave without the guilt. Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with wondrose, the healthy alternative sugar. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook.
Ingredients
Wondrose Sugar Replacer (erythritol, Non-gmo Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Cocoa Powder, Natural Flavors, Baking Powder, Baking Soda, Salt, Xanthan Gum
Directions
You'll Need: 3 large eggs, 6 tbsp butter (3/4 sticks), melted, 1/2 tsp cider vinegar. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes. 2. Beat cake mix, eggs and butter in mixing bowl until smooth. 3. Let batter sit 30 seconds, then stir in cider vinegar. 4. Spread batter evenly in prepared pan or cupcake tin. 5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes. 6. Let cool completely in pan before removing and frosting. 7. Optional: Frost cooled cake with keto frosting mix by keto and co. Dairy free? Use 6 tbsp melted coconut oil or any cooking oil in place of butter. Cake will be soft when removed from oven. This is normal. It will firm as it cools.
Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes.
Store mix in a cool, dry place. Refrigerate or freeze Cake.
Warnings
Contains: tree nuts (coconut)
Common questions
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