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Northern Chef Shrimp, Gluten Free, Honey Walnut
Northern Chef Shrimp, Gluten Free, Honey Walnut
Northern Chef Shrimp, Gluten Free, Honey Walnut
Northern Chef Shrimp, Gluten Free, Honey Walnut
Northern Chef Shrimp, Gluten Free, Honey Walnut
Northern Chef Shrimp, Gluten Free, Honey Walnut

Northern Chef Shrimp, Gluten Free, Honey Walnut

10 oz
Northern Chef Shrimp, Gluten Free, Honey Walnut

Northern Chef Shrimp, Gluten Free, Honey Walnut

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No preservatives added. Oven ready, easy to prepare. Northern Chef Honey Walnut Shrimp are made with our signature crispy shrimp - chemical free, lightly coated and sustainable shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality dish. Pre-cooked. Look for our complete line of products under our brands. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for our complete line of products under our brands. At Northern Chef.


Ingredients

Crispy Shrimp: Shrimp (farm Raised), Potato Starch, Vegetable Oil (highly Refined Soybean Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (highly Refined Soybean Oil), Salt, Water Sauce: Water, Sugar, Vegetable Oil (highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (mustard), Carotene, Caramel Color, Edta (calcium Disodium)


Directions

Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end.

Keep frozen. Do not refreeze.


Warnings

Contains: crustacean shellfish (shrimp), soy, egg, tree nut (walnut)

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 240
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No preservatives added. Oven ready, easy to prepare. Northern Chef Honey Walnut Shrimp are made with our signature crispy shrimp - chemical free, lightly coated and sustainable shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality dish. Pre-cooked. Look for our complete line of products under our brands. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for our complete line of products under our brands. At Northern Chef.


Ingredients

Crispy Shrimp: Shrimp (farm Raised), Potato Starch, Vegetable Oil (highly Refined Soybean Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (highly Refined Soybean Oil), Salt, Water Sauce: Water, Sugar, Vegetable Oil (highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (mustard), Carotene, Caramel Color, Edta (calcium Disodium)


Directions

Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end.

Keep frozen. Do not refreeze.


Warnings

Contains: crustacean shellfish (shrimp), soy, egg, tree nut (walnut)


Common questions

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Yes, Northern Chef Shrimp, Gluten Free, Honey Walnut is gluten-free.

Northern Chef Shrimp, Gluten Free, Honey Walnut has 240.0 calories.

Northern Chef Shrimp, Gluten Free, Honey Walnut has 19.0 carbs.

Northern Chef Shrimp, Gluten Free, Honey Walnut has 9.0 grams of sugar.

Northern Chef Shrimp, Gluten Free, Honey Walnut has 13.0 grams of fat.

Northern Chef Shrimp, Gluten Free, Honey Walnut has 330.0 grams of sodium.