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El Monterey Burrito, Beef & Bean Green Chili
El Monterey Burrito, Beef & Bean Green Chili
9.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Per Burrito: 20 g protein; 680 calories. Family owned since 1964. Textured vegetable protein added. Microwaveable. Cook & serve. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. Facebook.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Green Chile Puree (with Citric Acid), Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Spices, Distilled Vinegar, Paprika, Lime Juice Concentrate, Flavor.
Directions
Microwave: 1 min 30 sec thawed. Setting: High. Open one side of package to vent. Thawed: 1 minute 30 seconds. Frozen: 2 minutes 35 seconds. Let product stand 2 minutes before eating. (1,100 watt microwave). Oven: 18 Min Thawed: Thawed (Preheat oven to 350 degrees F). Remove burrito from film and place on a baking sheet with low sides. Cook for 9 minutes, flip and cook 9 more minutes. 28 Min Frozen: Frozen (Preheat oven to 375 degrees F). Remove burrito from film and place on a baking sheet with low sides. Cook for 14 minutes, flip and cook 14 more minutes. Let product stand 2 minutes before eating. Cooking Instructions: For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 680
- Total Fat 32g49%
- Saturated Fat 11g55%
- Cholesterol 35mg12%
- Sodium 690mg29%
- Total Carbohydrate 77g26%
- Dietary Fiber 6g24%
- Sugars 1g
- Protein 20g
Details
Per Burrito: 20 g protein; 680 calories. Family owned since 1964. Textured vegetable protein added. Microwaveable. Cook & serve. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. Facebook.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Green Chile Puree (with Citric Acid), Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Salt, Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Spices, Distilled Vinegar, Paprika, Lime Juice Concentrate, Flavor.
Directions
Microwave: 1 min 30 sec thawed. Setting: High. Open one side of package to vent. Thawed: 1 minute 30 seconds. Frozen: 2 minutes 35 seconds. Let product stand 2 minutes before eating. (1,100 watt microwave). Oven: 18 Min Thawed: Thawed (Preheat oven to 350 degrees F). Remove burrito from film and place on a baking sheet with low sides. Cook for 9 minutes, flip and cook 9 more minutes. 28 Min Frozen: Frozen (Preheat oven to 375 degrees F). Remove burrito from film and place on a baking sheet with low sides. Cook for 14 minutes, flip and cook 14 more minutes. Let product stand 2 minutes before eating. Cooking Instructions: For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: wheat, soy.
Common questions
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