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Autumn's Gold Pancake & Baking Mix, Grain Free
Autumn's Gold Pancake & Baking Mix, Grain Free
Autumn's Gold Pancake & Baking Mix, Grain Free
Autumn's Gold Pancake & Baking Mix, Grain Free
Autumn's Gold Pancake & Baking Mix, Grain Free
Autumn's Gold Pancake & Baking Mix, Grain Free

Autumn's Gold Pancake & Baking Mix, Grain Free

42 oz
Autumn's Gold Pancake & Baking Mix, Grain Free

Autumn's Gold Pancake & Baking Mix, Grain Free

42 oz

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About

Details

Almond flour, tapioca flour, cream of tartar, sea salt, baking soda, vanilla. Gluten free. Grain free. Paleo friendly. Non GMO Project verified. nongmoproject.org. Perfect for pancakes, cookies, muffins, brownies, waffles & more. At Autumn's Gold we put ingredients first. This grain-free pancake and baking nix makes great-tasting pancakes, cookies, muffins, brownies, and other baking favorites without the grain. Our mix is specially formulated to take the pain out of grain-free baking with the optimal ratio of ingredients to create the perfect recipe every time. www.autumnsglod.com. Find more great recipes, visit www.autumnsgold.com/recipes.


Ingredients

Almond Flour, Tapioca Flour, Cream Of Tartar, Sea Salt, Baking Soda, Vanilla Bean Extractives.


Directions

Pancakes & Waffles: You Will Need: 1 cup Autumn’s Gold baking mix + 1/4 cup vegetable or coconut (Paleo-friendly substitute) oil + 2 tablespoons milk or almond milk (Paleo-friendly substitute) + 2 eggs. (1) Heat skillet or griddle over medium heat or to 375 degrees F. Grease skillet or griddle. (2) Stir mix, oil, milk and eggs until smooth. (3) Cook until bubbles break on surface and edges begin to dry, about 2 minutes. Turn; cook about 2 minutes more or until golden brown. High Altitude (3500-6500 FT): No change. Cookie: You Will Need: 2 cup Autumn’s Gold baking mix + 3/4 cup brown (packed) coconut (Paleo-friendly substitute) sugar + 1 stick (1/2 cup) butter or clarified butter (Ghee) (Paleo-friendly substitute), softened + 1 egg + 2/3 cup chocolate chips. (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir nix, brown sugar, butter and egg in medium bowl until it forms a dough. Stir in chocolate chips. (2) Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. (3) Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 FT): No change. Muffins: You Will Need: 3-1/4 cups Autumn’s Gold baking mix + 1/2 cup vegetable or coconut (Paleo-friendly substitute) oil + 1/3 cup granulated or coconut (Paleo-friendly substitute) sugar + ¼ cup milk or Almond milk (Paleo-friendly substitute) + 4 eggs + ½ cup fresh or frozen (thawed and drained) blueberries. (1) Heat oven to 375 degrees F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir mix, oil, sugar, milk and eggs in large bowl just until blended. Gently stir in the blueberries. Divide batter among muffin cups (about 1/4 cup each) (3) Bake 18 to 23 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan. High Altitude (3500-6500 FT): No change.

Tear here.


Warnings

Contains almond ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 35
  • Amount Per Serving
  • Calories 200
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Almond flour, tapioca flour, cream of tartar, sea salt, baking soda, vanilla. Gluten free. Grain free. Paleo friendly. Non GMO Project verified. nongmoproject.org. Perfect for pancakes, cookies, muffins, brownies, waffles & more. At Autumn's Gold we put ingredients first. This grain-free pancake and baking nix makes great-tasting pancakes, cookies, muffins, brownies, and other baking favorites without the grain. Our mix is specially formulated to take the pain out of grain-free baking with the optimal ratio of ingredients to create the perfect recipe every time. www.autumnsglod.com. Find more great recipes, visit www.autumnsgold.com/recipes.


Ingredients

Almond Flour, Tapioca Flour, Cream Of Tartar, Sea Salt, Baking Soda, Vanilla Bean Extractives.


Directions

Pancakes & Waffles: You Will Need: 1 cup Autumn’s Gold baking mix + 1/4 cup vegetable or coconut (Paleo-friendly substitute) oil + 2 tablespoons milk or almond milk (Paleo-friendly substitute) + 2 eggs. (1) Heat skillet or griddle over medium heat or to 375 degrees F. Grease skillet or griddle. (2) Stir mix, oil, milk and eggs until smooth. (3) Cook until bubbles break on surface and edges begin to dry, about 2 minutes. Turn; cook about 2 minutes more or until golden brown. High Altitude (3500-6500 FT): No change. Cookie: You Will Need: 2 cup Autumn’s Gold baking mix + 3/4 cup brown (packed) coconut (Paleo-friendly substitute) sugar + 1 stick (1/2 cup) butter or clarified butter (Ghee) (Paleo-friendly substitute), softened + 1 egg + 2/3 cup chocolate chips. (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir nix, brown sugar, butter and egg in medium bowl until it forms a dough. Stir in chocolate chips. (2) Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. (3) Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 FT): No change. Muffins: You Will Need: 3-1/4 cups Autumn’s Gold baking mix + 1/2 cup vegetable or coconut (Paleo-friendly substitute) oil + 1/3 cup granulated or coconut (Paleo-friendly substitute) sugar + ¼ cup milk or Almond milk (Paleo-friendly substitute) + 4 eggs + ½ cup fresh or frozen (thawed and drained) blueberries. (1) Heat oven to 375 degrees F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir mix, oil, sugar, milk and eggs in large bowl just until blended. Gently stir in the blueberries. Divide batter among muffin cups (about 1/4 cup each) (3) Bake 18 to 23 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan. High Altitude (3500-6500 FT): No change.

Tear here.


Warnings

Contains almond ingredients.


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Yes, Autumn's Gold Pancake & Baking Mix, Grain Free is gluten-free.

Autumn's Gold Pancake & Baking Mix, Grain Free has 200.0 calories.

Autumn's Gold Pancake & Baking Mix, Grain Free has 7.0 carbs.

Autumn's Gold Pancake & Baking Mix, Grain Free has 0.0 grams of sugar.

Autumn's Gold Pancake & Baking Mix, Grain Free has 17.0 grams of fat.

Autumn's Gold Pancake & Baking Mix, Grain Free has 105.0 grams of sodium.