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Details
Potatoes, tomatoes and green peas simmered in a classic Indian Masala sauce. Vegan. Certified Gluten-Free. Certified Halal. Non-GMO Project verified. nongmoproject.org. Authentic Indian cuisine. 16 servings. Microwave ready in 60 seconds. World cuisine. Authentic Indian aloo matar. An invitation to dine with Incan kings and Indian rajahs. Did you know that - Peru's ancient Incan kings esteemed potatoes as a gift from the gods. And when Portuguese explorers brought the first potatoes to India in the 16th century, Indian chefs became just as passionate. A triumph of Indian cuisine, aloo matar features tender potatoes slow simmered in tomatoes (another new world import!), green peas and a Masala of exotic Indian spices. Discover this delectable masterpiece that journeyed from Peru to India to your table. Join the journey to better. Our Aloo Matar Features: potatoes; tomatoes; green peas; chickpeas; onions; ginger. Authentic Indian recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to better. www.saffronroad.com. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. BPA free. Product of India.
Ingredients
Potato, Water, Tomato, Green Peas, Chickpeas, Onion, Sunflower Oil, Contains 2% or Less of: Coconut, Garlic, Ginger, Salt, Cilantro, Spices, Red Chili Powder, Turmeric, Paprika Oleoresin.
Directions
Heating Instructions: Microwave: 60 Seconds. Tear 2 inch slit in corner of pouch to vent and heat on high for one minute (ovens may vary). Stove Top: Place sealed pouch in boiling water for 5 minutes. Caution: Grab pouch from sides, pouch will be hot.
Make it a meal: serve with naan or rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 500mg21%
- Total Carbohydrate 19g6%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 5g
Details
Potatoes, tomatoes and green peas simmered in a classic Indian Masala sauce. Vegan. Certified Gluten-Free. Certified Halal. Non-GMO Project verified. nongmoproject.org. Authentic Indian cuisine. 16 servings. Microwave ready in 60 seconds. World cuisine. Authentic Indian aloo matar. An invitation to dine with Incan kings and Indian rajahs. Did you know that - Peru's ancient Incan kings esteemed potatoes as a gift from the gods. And when Portuguese explorers brought the first potatoes to India in the 16th century, Indian chefs became just as passionate. A triumph of Indian cuisine, aloo matar features tender potatoes slow simmered in tomatoes (another new world import!), green peas and a Masala of exotic Indian spices. Discover this delectable masterpiece that journeyed from Peru to India to your table. Join the journey to better. Our Aloo Matar Features: potatoes; tomatoes; green peas; chickpeas; onions; ginger. Authentic Indian recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to better. www.saffronroad.com. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. BPA free. Product of India.
Ingredients
Potato, Water, Tomato, Green Peas, Chickpeas, Onion, Sunflower Oil, Contains 2% or Less of: Coconut, Garlic, Ginger, Salt, Cilantro, Spices, Red Chili Powder, Turmeric, Paprika Oleoresin.
Directions
Heating Instructions: Microwave: 60 Seconds. Tear 2 inch slit in corner of pouch to vent and heat on high for one minute (ovens may vary). Stove Top: Place sealed pouch in boiling water for 5 minutes. Caution: Grab pouch from sides, pouch will be hot.
Make it a meal: serve with naan or rice.
Common questions
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