Salt, Garlic, Wheat Flour, Onion, Granular & Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey (Milk), Modified Cornstarch, Red Bell Pepper, Maltodextrin, Spices (Including Oregano and Basil), Whey Protein Concentrate (Milk), Lactose (Milk), Partially Hydrogenated Soybean and/or Cottonseed Oil (Not a Significant Source of Trans Fat), Black Pepper, Caramel Color, Citric Acid, Lactic Acid, Yeast, and Natural Flavor
Prep Time: 5 Minutes. Cook Time: 10 Minutes. Stand Time: 5 Minutes. Makes 6 (3/4-cup) servings. You Will Need: 1 Pkg McCormick Potato Steamers Seasoning & Steaming Bag; 4 Cups cubed potatoes (about 1-1/2 lbs or 4 medium potatoes); 1 Tbsp oil. 1. Open Steaming Bag. Place potatoes in Bag. Add oil; shake Bag to coat evenly. Add Seasoning; shake Bag again to coat evenly. 2. Place Bag with potatoes in 2-quart microwavable dish, arranging potatoes in single layer. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Microwave on High 8 to 10 minutes or until tender. Let stand 5 minutes. Cut open Bag. Stir before serving. Microwave ovens vary; cook time is approximate. Oven: Preheat oven to 350 degrees F. Add 1 tbsp flour to opened Bag; shake to coat. Add potatoes and oil to Bag; coat and season as directed. Place Bag with Potatoes in 13 x 9-inch baking pan. Arrange potatoes and close Bag as directed. Bake on rack in lower half of oven 35 minutes or until tender. Important: Bag should not touch oven walls or racks.
Serving Size 2 tbsp
Servings Per Container 6
Amount Per Serving
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet.
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