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Tyson Quesa Dippers, Fajita Chicken
Tyson Quesa Dippers, Fajita Chicken

Tyson Quesa Dippers, Fajita Chicken

26 oz
Tyson Quesa Dippers, Fajita Chicken

Tyson Quesa Dippers, Fajita Chicken

26 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tortilla pockets filled with fajita chicken & monterey jack cheese. Cilantro lime salsa pouches included. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One or More of the Following: Cottonseed Oil, Soybean Oil) with Mono and Diglycerides and/or Citric Acid Added (to Preserve Freshness), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vital Wheat Gluten, Calcium Propionate (to Preserve Freshness), Sugar, Monoglycerides and Citric Acid (to Preserve Freshness), Glycerine, Fumaric Acid, Dextrose, Guar Gum, Potassium Sorbate (to Preserve Freshness), Enzyme Complex (Mono and Diglycerides, Guar Gum, Cellulose Gum, Enzyme). Fajita Chicken Meat: (Fully Cooked) Chicken Meat, Water, Seasoning (Dextrose, Salt, Spice, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Natural Flavors), Modified Food Starch, Sodium Phosphates, Soy Protein (Isolated Soy Protein, With Less than 2% Soy Lecithin) and Natural Flavor. Cheese: Monterey Jack (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Salsa Pouch: Tomatoes, Water, Onion, Tomato Paste, Bell Pepper, Green Chile, Salt, Garlic Powder, Vinegar, Lime Juice Concentrate, Citric Acid, Spices.


Directions

Keep frozen. For quality and safety please follow the cooking instructions. Conventional Oven (for Best Results): 1. Thaw unopened pouch of salsa in hot tap water for 6 to 8 minutes. 2. Preheat oven to 400 degrees F. 3. Place frozen tortilla pockets on baking sheet. 4. Bake 10 to 12 minutes. 5. Let stand 1 to 2 minutes. Serve with salsa. Microwave: 1. Thaw unopened pouch of salsa in hot tap water for 6 to 8 minutes. 2. Arrange 4 frozen tortilla pockets on microwave safe plate, in a single layer. 3. Heat, uncovered, on High 2-1/2 to 3 minutes. Do not overheat. 4. Let stand 1 to 2 minutes. Serve with salsa. Appliances vary. Heating times approximate.


Warnings

Contains milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 20mg7%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tortilla pockets filled with fajita chicken & monterey jack cheese. Cilantro lime salsa pouches included. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One or More of the Following: Cottonseed Oil, Soybean Oil) with Mono and Diglycerides and/or Citric Acid Added (to Preserve Freshness), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vital Wheat Gluten, Calcium Propionate (to Preserve Freshness), Sugar, Monoglycerides and Citric Acid (to Preserve Freshness), Glycerine, Fumaric Acid, Dextrose, Guar Gum, Potassium Sorbate (to Preserve Freshness), Enzyme Complex (Mono and Diglycerides, Guar Gum, Cellulose Gum, Enzyme). Fajita Chicken Meat: (Fully Cooked) Chicken Meat, Water, Seasoning (Dextrose, Salt, Spice, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Natural Flavors), Modified Food Starch, Sodium Phosphates, Soy Protein (Isolated Soy Protein, With Less than 2% Soy Lecithin) and Natural Flavor. Cheese: Monterey Jack (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Salsa Pouch: Tomatoes, Water, Onion, Tomato Paste, Bell Pepper, Green Chile, Salt, Garlic Powder, Vinegar, Lime Juice Concentrate, Citric Acid, Spices.


Directions

Keep frozen. For quality and safety please follow the cooking instructions. Conventional Oven (for Best Results): 1. Thaw unopened pouch of salsa in hot tap water for 6 to 8 minutes. 2. Preheat oven to 400 degrees F. 3. Place frozen tortilla pockets on baking sheet. 4. Bake 10 to 12 minutes. 5. Let stand 1 to 2 minutes. Serve with salsa. Microwave: 1. Thaw unopened pouch of salsa in hot tap water for 6 to 8 minutes. 2. Arrange 4 frozen tortilla pockets on microwave safe plate, in a single layer. 3. Heat, uncovered, on High 2-1/2 to 3 minutes. Do not overheat. 4. Let stand 1 to 2 minutes. Serve with salsa. Appliances vary. Heating times approximate.


Warnings

Contains milk, soy, wheat.


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No, Tyson Quesa Dippers, Fajita Chicken is not gluten-free.

Tyson Quesa Dippers, Fajita Chicken has 190.0 calories.

Tyson Quesa Dippers, Fajita Chicken has 17.0 carbs.

Tyson Quesa Dippers, Fajita Chicken has 1.0 grams of sugar.

Tyson Quesa Dippers, Fajita Chicken has 9.0 grams of fat.

Tyson Quesa Dippers, Fajita Chicken has 540.0 grams of sodium.