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Marie Callender's Sweet Glazed Chicken
Marie Callender's Sweet Glazed Chicken
13 oz
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About
Details
Chicken breast fritter tossed in a sweet glaze with sweet potatoes and vegetables. Premium chicken breast. Marie's promise: made with no artificial flavors, no artificial colors. From my kitchen to yours since 1948. 450 delicious calories. Inspected for wholesomeness by US Department of Agriculture. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like freshly made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie has a delicious recipe for any occasion that's sure to please. This carton is recyclable.
Ingredients
Sweet Potatoes with Sodium Acid Pyrophosphate, Chicken Breast Fritter (Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate, Battered with [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Egg, Guar Gum], Predicted with [Enriched Wheat Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Fried in Vegetable Oil with BHT), Water, Broccoli, Cauliflower, Honey Granules (Syrup, Honey), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains Less than 2% of: Brown Sugar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Pineapple Juice, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate, Sodium Bisulfite), Modified Food Starch, Vinegar, Soybean Oil, Flavorings.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over vegetables. Microwave on High 3-1/2 minutes. 2. Stir chicken and sweet potatoes; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F, cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 35 to 38 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, egg, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 13g20%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 610mg25%
- Total Carbohydrate 72g24%
- Dietary Fiber 9g36%
- Sugars 32g
- Protein 10g
Details
Chicken breast fritter tossed in a sweet glaze with sweet potatoes and vegetables. Premium chicken breast. Marie's promise: made with no artificial flavors, no artificial colors. From my kitchen to yours since 1948. 450 delicious calories. Inspected for wholesomeness by US Department of Agriculture. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like freshly made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie has a delicious recipe for any occasion that's sure to please. This carton is recyclable.
Ingredients
Sweet Potatoes with Sodium Acid Pyrophosphate, Chicken Breast Fritter (Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate, Battered with [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Egg, Guar Gum], Predicted with [Enriched Wheat Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Fried in Vegetable Oil with BHT), Water, Broccoli, Cauliflower, Honey Granules (Syrup, Honey), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains Less than 2% of: Brown Sugar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Pineapple Juice, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate, Sodium Bisulfite), Modified Food Starch, Vinegar, Soybean Oil, Flavorings.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over vegetables. Microwave on High 3-1/2 minutes. 2. Stir chicken and sweet potatoes; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F, cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 35 to 38 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, egg, wheat, soy.
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