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Marie Callender's Chicken Santa Fe
Marie Callender's Chicken Santa Fe

Marie Callender's Chicken Santa Fe

12.5 oz
Marie Callender's Chicken Santa Fe

Marie Callender's Chicken Santa Fe

12.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Sliced chicken breast with rice in fire-roasted Poblano pepper sauce with corn & black beans. Since 1948. Inspected for wholesomeness by US Department of Agriculture. 25% of daily grains; 30% of daily vegetables; 30% of daily meat. Food from the heart - prepared with love and care. Love, Marie. USDA Daily Recommended Amounts: 6 oz Equivalent Grains: One serving contains 1 1/2 oz, 25% daily value. 2 1/2 Cups Vegetables: One serving contains 3/4 cup, 30% daily amount. 5 1/2 oz Equivalent Meat + Beans: One serving contains 1 3/4 oz, 30% daily amount.


Ingredients

Cooked Rice, Chicken Breast, Half and Half (Cream, Milk), Corn, Water, Fire Roasted Poblano Pepper, Black Bean, Contains 2% or Less of: Red Pepper, Onion, Wheat Flour, Butter, Light Brown Sugar, Salt, Modified Food Starch, Olive Oil, Soybean Oil, Roasted Garlic with Soybean Oil, Seasoning (Garlic, Spices, Salt, Onion, Paprika), Chicken Broth, Sugar, Hydrolyzed Soy Protein, Cilantro, Rendered Chicken Fat, Dextrose, Sodium Phosphate, Soy Lecithin, Flavorings, Autolyzed Yeast Extract, Maltodextrin, Disodium Inosinate and Guanylate, Turmeric, Xanthan Gum.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 37 to 39 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains soy, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 354.00 g
Servings Per Container
  • Amount Per Serving
  • Calories 410
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 820mg34%daily value
    • Total Carbohydrate 55g18%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 6g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sliced chicken breast with rice in fire-roasted Poblano pepper sauce with corn & black beans. Since 1948. Inspected for wholesomeness by US Department of Agriculture. 25% of daily grains; 30% of daily vegetables; 30% of daily meat. Food from the heart - prepared with love and care. Love, Marie. USDA Daily Recommended Amounts: 6 oz Equivalent Grains: One serving contains 1 1/2 oz, 25% daily value. 2 1/2 Cups Vegetables: One serving contains 3/4 cup, 30% daily amount. 5 1/2 oz Equivalent Meat + Beans: One serving contains 1 3/4 oz, 30% daily amount.


Ingredients

Cooked Rice, Chicken Breast, Half and Half (Cream, Milk), Corn, Water, Fire Roasted Poblano Pepper, Black Bean, Contains 2% or Less of: Red Pepper, Onion, Wheat Flour, Butter, Light Brown Sugar, Salt, Modified Food Starch, Olive Oil, Soybean Oil, Roasted Garlic with Soybean Oil, Seasoning (Garlic, Spices, Salt, Onion, Paprika), Chicken Broth, Sugar, Hydrolyzed Soy Protein, Cilantro, Rendered Chicken Fat, Dextrose, Sodium Phosphate, Soy Lecithin, Flavorings, Autolyzed Yeast Extract, Maltodextrin, Disodium Inosinate and Guanylate, Turmeric, Xanthan Gum.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 37 to 39 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains soy, milk, wheat.


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No, Marie Callender's Chicken Santa Fe is not gluten-free.

Marie Callender's Chicken Santa Fe has 410.0 calories.

Marie Callender's Chicken Santa Fe has 55.0 carbs.

Marie Callender's Chicken Santa Fe has 6.0 grams of sugar.

Marie Callender's Chicken Santa Fe has 11.0 grams of fat.

Marie Callender's Chicken Santa Fe has 820.0 grams of sodium.