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Details
Orecchiette and a basil pesto sauce with white meat chicken, broccoli, roma tomatoes and parmesan cheese. Steams to perfection. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Unbelievably fresh tasting. Authentically Italian! Pasta Al Dente selections by Marie Callender's feature only the finest ingredients inspired by the classic pesto sauces of Italy, Orecchiette Chicken Pesto features sun ripened vegetables with fresh-tasting herbs and spices. And now these authentic Italian flavors can be steamed fresh. Your pasta arrives at the table prepared to perfection - or Al Dente as they say in Italy. Enjoy! MyPyramid: 30% of daily grains; 10% of daily vegetables; 30% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2 oz, 30% daily amount. 2-1/2 cups vegetables: one serving contains 0.25 cup, 10% daily amount. 5-1/2 oz equivalent meat + beans: one serving contains 1-3/4 oz, 30% daily amount. Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Pasta (Water, Enriched Semolina [Semolina Wheat, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate Riboflavin Folic Acid], White Meat Chicken, Water, Broccoli, Olive Oil, Tomatoes, Wine, Spices, Parmesan Cheese (Part-Skim Milk, Cheese Culture Salt, Enzymes), Contains 2% or Less of: Garlic, Modified Food Starch, Salt, Sugar, Butter, Onions, Rice Starch, High Maltose Corn Syrup, Shallot, Flavoring, Polyglycerol Esters of Fatty Acids, Dried Whey, Dextrose, Canola Oil, Sodium Phosphate Hydrolyzed (Corn & Wheat Gluten, Soy) Protein, Red Bell Pepper, Maltodextrin, Citric Acid, Parmesan Cheese Powder (Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Yeast Extract, Disodium Inosinate and Disodium Guanylate, Spice Extractives Including Paprika, Natural Extractives of Turmeric and Annatto, Soy Lecithin, Soybean Oil.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven): 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 18g28%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 990mg41%
- Total Carbohydrate 48g16%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 23g
Details
Orecchiette and a basil pesto sauce with white meat chicken, broccoli, roma tomatoes and parmesan cheese. Steams to perfection. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Unbelievably fresh tasting. Authentically Italian! Pasta Al Dente selections by Marie Callender's feature only the finest ingredients inspired by the classic pesto sauces of Italy, Orecchiette Chicken Pesto features sun ripened vegetables with fresh-tasting herbs and spices. And now these authentic Italian flavors can be steamed fresh. Your pasta arrives at the table prepared to perfection - or Al Dente as they say in Italy. Enjoy! MyPyramid: 30% of daily grains; 10% of daily vegetables; 30% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2 oz, 30% daily amount. 2-1/2 cups vegetables: one serving contains 0.25 cup, 10% daily amount. 5-1/2 oz equivalent meat + beans: one serving contains 1-3/4 oz, 30% daily amount. Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Pasta (Water, Enriched Semolina [Semolina Wheat, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate Riboflavin Folic Acid], White Meat Chicken, Water, Broccoli, Olive Oil, Tomatoes, Wine, Spices, Parmesan Cheese (Part-Skim Milk, Cheese Culture Salt, Enzymes), Contains 2% or Less of: Garlic, Modified Food Starch, Salt, Sugar, Butter, Onions, Rice Starch, High Maltose Corn Syrup, Shallot, Flavoring, Polyglycerol Esters of Fatty Acids, Dried Whey, Dextrose, Canola Oil, Sodium Phosphate Hydrolyzed (Corn & Wheat Gluten, Soy) Protein, Red Bell Pepper, Maltodextrin, Citric Acid, Parmesan Cheese Powder (Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Yeast Extract, Disodium Inosinate and Disodium Guanylate, Spice Extractives Including Paprika, Natural Extractives of Turmeric and Annatto, Soy Lecithin, Soybean Oil.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven): 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: wheat, milk, soy.
Common questions
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