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Betty Crocker Suddenly Salad Sweet Basil Pasta Salad Mix
Betty Crocker Suddenly Salad Sweet Basil Pasta Salad Mix
7.7 ozPopular item
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About
Details
Enjoy the fresh taste of summer all year round with Sweet Basil Suddenly Salad. Ready for Picnics and Potlucks.
• PASTA SALAD: Suddenly Pasta Salad in your favorite Sweet Basil flavor; perfect for lunch, dinner, or on the side.
• GREAT TASTE: Pasta mix combines bi-colored pasta noodles with red bell peppers and seasoning.
• QUICK AND EASY: Make pasta salad without the usual mess. Simply boil noodles, rinse with cold water and drain, and stir in seasoning
• ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love
• BOX CONTAINS: 7.7 oz
Ingredients
Enriched Pasta (wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Red Bell Pepper*, Salt. Contains Less Than 1 % Of: Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sugar, Sweet Basil*, Modified Whey, Citric Acid, Buttermilk*, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Tomato*, Guar Gum, Silicon Dioxide (anticaking Agent).
Directions
Boil: (1) Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). (2) Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 tablespoons milk and 1/3 cup mayonnaise Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. (or) Vinaigrette Style Dressing: You will need 3 tablespoons olive oil or vegetable oil, 1 tablespoon lemon juice and 1 tablespoon water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh baby spinach; 1/2 cup chopped red bell pepper; 2 cups chopped cooked chicken or turkey; 1/2 cup halved grape or cherry tomatoes; and 2 tablespoons sliced ripe olives.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 6g
Details
Enjoy the fresh taste of summer all year round with Sweet Basil Suddenly Salad. Ready for Picnics and Potlucks.
• PASTA SALAD: Suddenly Pasta Salad in your favorite Sweet Basil flavor; perfect for lunch, dinner, or on the side.
• GREAT TASTE: Pasta mix combines bi-colored pasta noodles with red bell peppers and seasoning.
• QUICK AND EASY: Make pasta salad without the usual mess. Simply boil noodles, rinse with cold water and drain, and stir in seasoning
• ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love
• BOX CONTAINS: 7.7 oz
Ingredients
Enriched Pasta (wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Red Bell Pepper*, Salt. Contains Less Than 1 % Of: Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sugar, Sweet Basil*, Modified Whey, Citric Acid, Buttermilk*, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Tomato*, Guar Gum, Silicon Dioxide (anticaking Agent).
Directions
Boil: (1) Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). (2) Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 tablespoons milk and 1/3 cup mayonnaise Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. (or) Vinaigrette Style Dressing: You will need 3 tablespoons olive oil or vegetable oil, 1 tablespoon lemon juice and 1 tablespoon water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh baby spinach; 1/2 cup chopped red bell pepper; 2 cups chopped cooked chicken or turkey; 1/2 cup halved grape or cherry tomatoes; and 2 tablespoons sliced ripe olives.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
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