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Johnsonville Sausage Strips Original, 12 Count
Johnsonville Sausage Strips Original, 12 Count
Johnsonville Sausage Strips Original, 12 Count
Johnsonville Sausage Strips Original, 12 Count
Johnsonville Sausage Strips Original, 12 Count

Johnsonville Sausage Strips Original, 12 Count

12 oz
1
Johnsonville Sausage Strips Original, 12 Count

Johnsonville Sausage Strips Original, 12 Count

12 oz

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Food Lion
Food Lion
Available in 20149
Delivery
by 10:25am today
or schedule a time
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Potassium Lactate, Vinegar Powder, Salt, Spices, Natural Flavor, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.


Directions

Heat & use like Bacon. Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Oven: Preheat oven to 450 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake for 11-13 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Microwave: Place 2 sausage strips on a microwave-safe plate. Microwave on high for 1-2 minutes or until brown and to desired crispiness. Directions are based on an 1100 watt microwave. Great on the grill too!

Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 day. Open packages should be consumed within 5 to 7 days.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container about 6
  • Amount Per Serving
  • Calories 150
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Potassium Lactate, Vinegar Powder, Salt, Spices, Natural Flavor, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.


Directions

Heat & use like Bacon. Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Oven: Preheat oven to 450 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake for 11-13 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Microwave: Place 2 sausage strips on a microwave-safe plate. Microwave on high for 1-2 minutes or until brown and to desired crispiness. Directions are based on an 1100 watt microwave. Great on the grill too!

Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 day. Open packages should be consumed within 5 to 7 days.


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Yes, Johnsonville Sausage Strips Original, 12 Count is gluten-free.

Johnsonville Sausage Strips Original, 12 Count has 150.0 calories.

Johnsonville Sausage Strips Original, 12 Count has 1.0 carbs.

Johnsonville Sausage Strips Original, 12 Count has 0.0 grams of sugar.

Johnsonville Sausage Strips Original, 12 Count has 12.0 grams of fat.

Johnsonville Sausage Strips Original, 12 Count has 530.0 grams of sodium.
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