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Johnsonville Sausage Strips Maple, 12 Count
Johnsonville Sausage Strips Maple, 12 Count
Johnsonville Sausage Strips Maple, 12 Count
Johnsonville Sausage Strips Maple, 12 Count
Johnsonville Sausage Strips Maple, 12 Count
Johnsonville Sausage Strips Maple, 12 Count

Johnsonville Sausage Strips Maple, 12 Count

57 g
1
Johnsonville Sausage Strips Maple, 12 Count

Johnsonville Sausage Strips Maple, 12 Count

57 g

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Food Lion
Available in 20149
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by 9:25am today
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Ready by 9:40am today
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Sugar, Salt, Potassium Lactate, Natural Flavor, Brown Sugar, Vinegar Powder, Molasses, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.


Directions

Heat and use like bacon.

Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Oven: Preheat oven to 425 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake about !3 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Grill: Preheat grill to medium. Add sausage strips. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often.

Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 5 to 7 days.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container about 6
  • Amount Per Serving
  • Calories 160
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Sugar, Salt, Potassium Lactate, Natural Flavor, Brown Sugar, Vinegar Powder, Molasses, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.


Directions

Heat and use like bacon.

Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Oven: Preheat oven to 425 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake about !3 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Grill: Preheat grill to medium. Add sausage strips. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often.

Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 5 to 7 days.


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Yes, Johnsonville Sausage Strips Maple, 12 Count is gluten-free.

Johnsonville Sausage Strips Maple, 12 Count has 160.0 calories.

Johnsonville Sausage Strips Maple, 12 Count has 3.0 carbs.

Johnsonville Sausage Strips Maple, 12 Count has 0.0 grams of sugar.

Johnsonville Sausage Strips Maple, 12 Count has 12.0 grams of fat.

Johnsonville Sausage Strips Maple, 12 Count has 470.0 grams of sodium.
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