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Pagoda Egg Rolls, Vegetable
Pagoda Egg Rolls, Vegetable
Pagoda Egg Rolls, Vegetable
Pagoda Egg Rolls, Vegetable
Pagoda Egg Rolls, Vegetable
Pagoda Egg Rolls, Vegetable

Pagoda Egg Rolls, Vegetable

8 each
Pagoda Egg Rolls, Vegetable

Pagoda Egg Rolls, Vegetable

8 each

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About

Details

Crush your craving. Tasty filling (real ingredients for bold flavor). Crispy texture (Gotta have that crunch). Freshly cut vegetables (Chopped in-house daily).


Ingredients

Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Contains 2% or Less of: Clear Vermicelli (Pea Starch, Mung Bean Starch), Sugar, Modified Food Starch, Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Spice, Garlic, Toasted Sesame Oil, Dried Onion, Citrus Fiber: Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried in Vegetable Oil (Cottonseed and/or Canola Oil).


Directions

For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half-way through heating. 4. Let stand 2 minutes before serving (Caution: Tray and product will be hot). Microwave - One Piece (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in a paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 2 minutes before serving. Air Fry: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner wrapper. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through heating. 4. Let stand 2 minutes before serving Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions.

Keep frozen.


Warnings

For food safety and quality heat before eating to an internal temperature of 160°F.

Prepare from frozen state.

Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crush your craving. Tasty filling (real ingredients for bold flavor). Crispy texture (Gotta have that crunch). Freshly cut vegetables (Chopped in-house daily).


Ingredients

Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Contains 2% or Less of: Clear Vermicelli (Pea Starch, Mung Bean Starch), Sugar, Modified Food Starch, Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Spice, Garlic, Toasted Sesame Oil, Dried Onion, Citrus Fiber: Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried in Vegetable Oil (Cottonseed and/or Canola Oil).


Directions

For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half-way through heating. 4. Let stand 2 minutes before serving (Caution: Tray and product will be hot). Microwave - One Piece (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in a paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 2 minutes before serving. Air Fry: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner wrapper. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through heating. 4. Let stand 2 minutes before serving Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions.

Keep frozen.


Warnings

For food safety and quality heat before eating to an internal temperature of 160°F.

Prepare from frozen state.

Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions.


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No, Pagoda Egg Rolls, Vegetable is not gluten-free.

Pagoda Egg Rolls, Vegetable has 130.0 calories.

Pagoda Egg Rolls, Vegetable has 21.0 carbs.

Pagoda Egg Rolls, Vegetable has 0.0 grams of sugar.

Pagoda Egg Rolls, Vegetable has 4.0 grams of fat.

Pagoda Egg Rolls, Vegetable has 370.0 grams of sodium.