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Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based

5.5 oz
1
Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based

5.5 oz

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Publix
Publix
Available in 20149


About

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free


Details

14 g (per serving) protein. Per Serving: Banza: 14 g protein; 6 g fiber; 29 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Vegan. High fiber. High protein. Low glycemic index. eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract And Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (anticaking).


Directions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/3 cup unsweetened dairy-free milk into warm pan, add vegan cheese, and mix. (Optional: Add 2 tbsp vegan butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!

Nutrition

Nutrition Facts

Serving Size 2.25 oz
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 210
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free


Details

14 g (per serving) protein. Per Serving: Banza: 14 g protein; 6 g fiber; 29 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Vegan. High fiber. High protein. Low glycemic index. eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract And Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (anticaking).


Directions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/3 cup unsweetened dairy-free milk into warm pan, add vegan cheese, and mix. (Optional: Add 2 tbsp vegan butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


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Yes, Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based is gluten-free.

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based has 210.0 calories.

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based has 35.0 carbs.

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based has 0.0 grams of sugar.

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based has 3.5 grams of fat.

Banza Mac with Chickpea Pasta, Shells + Vegan Cheddar, Plant-Based has 610.0 grams of sodium.
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