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JUST Egg Folded, plant-based egg
JUST Egg Folded, plant-based egg
JUST Egg Folded, plant-based egg
JUST Egg Folded, plant-based egg
JUST Egg Folded, plant-based egg

Just Folded, plant-based egg

8 oz
1
Just Folded, plant-based egg

Just Folded, plant-based egg

8 oz

Popular item

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Place your order with peace of mind.


Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
by 8:50am today
or schedule a time
Pickup
Available
See times at checkout

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About

Details

We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each JUST Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.

Key Features

· 7g of protein per serving

· Plant-based

· Cholesterol-free

· Non-GMO Project Verified

· Egg-free

· Dairy-free

· Soy-free

· No artificial flavors


Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.


Directions

Cooking Instructions

· Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.

· Air fryer: Coat basket lightly with oil. Put JUST Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.

· Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.

· Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.

· Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds


Warnings

Made on equipment that processes egg.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 100
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each JUST Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.

Key Features

· 7g of protein per serving

· Plant-based

· Cholesterol-free

· Non-GMO Project Verified

· Egg-free

· Dairy-free

· Soy-free

· No artificial flavors


Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.


Directions

Cooking Instructions

· Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.

· Air fryer: Coat basket lightly with oil. Put JUST Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.

· Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.

· Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.

· Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds


Warnings

Made on equipment that processes egg.


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No, JUST Egg Folded, plant-based egg is not gluten-free.

JUST Egg Folded, plant-based egg has 100.0 calories.

JUST Egg Folded, plant-based egg has 3.0 carbs.

JUST Egg Folded, plant-based egg has 0.0 grams of sugar.

JUST Egg Folded, plant-based egg has 7.0 grams of fat.

JUST Egg Folded, plant-based egg has 300.0 grams of sodium.
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