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Northern Chef Shrimp, Gluten Free, Coconut
Northern Chef Shrimp, Gluten Free, Coconut
9 ozPopular item
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About
Highlights
Gluten Free
Details
Oven ready, easy to prepare. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Look for our complete line of product under our brands: Royal Asia. Northern Chef. Pre cooked. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish.
Ingredients
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Glutinous Rice Flour, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Bread Improver, Sweet Thai Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.
Directions
Heating Instructions: 1. Oven Bake: Place shrimp is single layer on an ovenable pan. Bake at 400 degrees F for about 18 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 6-7 min, flipping halfway through. 2. Thaw sauce by running under warm water. Coconut shrimp are ready to eat when crispy and golden brown.
Keep frozen / Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 23g35%
- Saturated Fat 9g45%
- Cholesterol 85mg28%
- Sodium 340mg14%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 13g
Highlights
Gluten Free
Details
Oven ready, easy to prepare. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Look for our complete line of product under our brands: Royal Asia. Northern Chef. Pre cooked. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish.
Ingredients
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Glutinous Rice Flour, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Bread Improver, Sweet Thai Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.
Directions
Heating Instructions: 1. Oven Bake: Place shrimp is single layer on an ovenable pan. Bake at 400 degrees F for about 18 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 6-7 min, flipping halfway through. 2. Thaw sauce by running under warm water. Coconut shrimp are ready to eat when crispy and golden brown.
Keep frozen / Do not refreeze.
Common questions
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