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Market 32 Sea Scallops with White Wine & Herb Sauce, Wild Caught
Market 32 Sea Scallops with White Wine & Herb Sauce, Wild Caught
12.5 oz
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About
Details
Saute & serve. Flavor: Sweet. Texture: Firm. Ready to Cook: Pan to plate in minutes. Need an easy dinner solution? Our Market 32 Sea Scallops in sauce are delicious scallop dinner - in minutes! We included flavored sauce with wild caught, sustainably harvested sea scallops just open the bag and start cooking! Quality Guarantee: If you have any comments or questions on Pics brand products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. Responsibly caught. Love your planet. Reduce environmental footprints. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Proudly caught by US vessels in US waters. Wild caught product of USA.
Ingredients
Scallops, Water, White Wine, Olive Oil, Corn Starch, Sugar, Salt Roasted Garlic, Parsley, Basil, Oregano, Red Bell Peppers, Spices, Yeast Extract, Xanthan Gum.
Directions
Saute: Saute/Skillet: Heat a 9 inch non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes. At 12 minutes, remove from oven, uncover and stir. Re-cover and finish baking for 12-14 minutes. Oven temperatures may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill: Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best results; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.
Kepp frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 42mg14%
- Sodium 365mg15%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 23g
Details
Saute & serve. Flavor: Sweet. Texture: Firm. Ready to Cook: Pan to plate in minutes. Need an easy dinner solution? Our Market 32 Sea Scallops in sauce are delicious scallop dinner - in minutes! We included flavored sauce with wild caught, sustainably harvested sea scallops just open the bag and start cooking! Quality Guarantee: If you have any comments or questions on Pics brand products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. Responsibly caught. Love your planet. Reduce environmental footprints. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Proudly caught by US vessels in US waters. Wild caught product of USA.
Ingredients
Scallops, Water, White Wine, Olive Oil, Corn Starch, Sugar, Salt Roasted Garlic, Parsley, Basil, Oregano, Red Bell Peppers, Spices, Yeast Extract, Xanthan Gum.
Directions
Saute: Saute/Skillet: Heat a 9 inch non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes. At 12 minutes, remove from oven, uncover and stir. Re-cover and finish baking for 12-14 minutes. Oven temperatures may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill: Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best results; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.
Kepp frozen.
Common questions
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