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Amy's Kitchen Moroccan Vegetable Tagine Bowl
Amy's Kitchen Moroccan Vegetable Tagine Bowl
Amy's Kitchen Moroccan Vegetable Tagine Bowl
Amy's Kitchen Moroccan Vegetable Tagine Bowl
Amy's Kitchen Moroccan Vegetable Tagine Bowl
Amy's Kitchen Moroccan Vegetable Tagine Bowl

Amy's Kitchen Moroccan Vegetable Tagine Bowl

9.15 oz
Amy's Kitchen Moroccan Vegetable Tagine Bowl

Amy's Kitchen Moroccan Vegetable Tagine Bowl

9.15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Egg Free

Peanut Free

Shellfish Free


Details

Inspired by the travels of Amy’s founders Andy and Rachel and their friend Gillian, from renowned London vegetarian restaurant Mildred’s, Amy’s Moroccan Inspired Vegetable Tagine brings home the tastes and smells of the global food scene. Turmeric, cumin, coriander, cinnamon and fennel give this rich-tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeño peppers provide just the right amount of heat. The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa—a delicious combination of sweet and spicy that will delight your taste buds.


Ingredients

Organic Tomato Puree, Organic Toasted Pearl Couscous (organic Durum Wheat Semolina Flour), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Fire Roasted Sweet Potatoes, Organic Broccoli, Organic Garbanzo Beans, Organic Quinoa, Organic Carrots, Organic Green Onions, Organic Fennel, Organic Red Onions, Organic Extra Virgin Olive Oil, Filtered Water, Organic Cane Sugar, Organic Apricots (organic Apricots, Organic Rice Flour), Organic Wine Vinegar, Organic Cilantro, Sea Salt, Organic Jalapeño Peppers, Organic Garlic, Organic Brown Sugar, Organic Lemon Juice, Organic Spices, Organic Smoked Paprika, Organic Turmeric, Organic Black Pepper.


Directions

OVENS MAY VARY.

Microwave Oven Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir tagine. Cover tray with foil. Bake for 25-30 more minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains wheat and soy. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 259.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 270
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 12g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Peanut Free

Shellfish Free


Details

Inspired by the travels of Amy’s founders Andy and Rachel and their friend Gillian, from renowned London vegetarian restaurant Mildred’s, Amy’s Moroccan Inspired Vegetable Tagine brings home the tastes and smells of the global food scene. Turmeric, cumin, coriander, cinnamon and fennel give this rich-tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeño peppers provide just the right amount of heat. The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa—a delicious combination of sweet and spicy that will delight your taste buds.


Ingredients

Organic Tomato Puree, Organic Toasted Pearl Couscous (organic Durum Wheat Semolina Flour), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Fire Roasted Sweet Potatoes, Organic Broccoli, Organic Garbanzo Beans, Organic Quinoa, Organic Carrots, Organic Green Onions, Organic Fennel, Organic Red Onions, Organic Extra Virgin Olive Oil, Filtered Water, Organic Cane Sugar, Organic Apricots (organic Apricots, Organic Rice Flour), Organic Wine Vinegar, Organic Cilantro, Sea Salt, Organic Jalapeño Peppers, Organic Garlic, Organic Brown Sugar, Organic Lemon Juice, Organic Spices, Organic Smoked Paprika, Organic Turmeric, Organic Black Pepper.


Directions

OVENS MAY VARY.

Microwave Oven Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir tagine. Cover tray with foil. Bake for 25-30 more minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains wheat and soy. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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No, Amy's Kitchen Moroccan Vegetable Tagine Bowl is not gluten-free.

Amy's Kitchen Moroccan Vegetable Tagine Bowl has 270.0 calories.

Amy's Kitchen Moroccan Vegetable Tagine Bowl has 37.0 carbs.

Amy's Kitchen Moroccan Vegetable Tagine Bowl has 12.0 grams of sugar.

Amy's Kitchen Moroccan Vegetable Tagine Bowl has 8.0 grams of fat.

Amy's Kitchen Moroccan Vegetable Tagine Bowl has 780.0 grams of sodium.