As versatile as they come, Johnsonville Smoked Sausage Beef Hot Links can liven up your summer cookouts with even more heat, or infuse spice for any occasion. Made with 100% premium-quality beef, along with the addition of flavorsome jalapeño and red peppers to kick it up a notch, these crave-worthy Hot Links contain no artificial colors or flavors, no MSG, and are both gluten-free and dairy-free. (Along with being super easy to prepare and serve for the whole family, of course!)
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Collagen Casing.
Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on a 1100 watt microwave.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Serving Size 57.00 g
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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