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Details
Made with cooked ham & American cheese on flatbread. 25 g protein per serving. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Cooked ham. Easy. Heat & serve. Quality guarantee. We promise products your family until ask for every time. If you are not delighted let us know. We will make it right with a replacement or refund at your time. www.korger.com.
Ingredients
Bistro Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% or Less of: Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Sugar, Vinegar), Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes, Cooked Ham-Water Added, Smoke Flavor Added: Cured with Water, Dextrose, Contains 2% or Less of: Salt, Sodium Lactate, Potassium Lactate, Modified Corn Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Pasteurized Process American Cheese : Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added.
Directions
Microwave: Microwave Oven: 1. Remove poly wrap. 2. Wrap sandwich in paper towel and place in the microwave. 3. Microwave on high for 1 minute 40 seconds to 2 minutes until hot. 4. Let stand for 1 minute. Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove poly wrap. 3. Place product on a baking sheet. 4. Bake 22 to 24 minutes or until the internal temperature reaches 165 degrees F. 5. Cut sandwich in half and serve. Note: For a softer bread, cover sandwich with foil and remove for 5 minutes at end of bake. Due to variances in appliances, cooking times may require adjustment. Pan Fry: Pan Frying: 1. Preheat Non-stick skillet over medium heat. 2. Unwrap sandwich and place on a microwave safe plate. 3. Heat sandwich in the microwave for 1 minute, 40 seconds. 4. Place sandwich in skillet and heat for 3 minutes. 5. Flip sandwich and heat for another 3 minutes or until internal temperature is 165 degrees F. Ready in less than 2 minutes. Cook thoroughly. Preparation Instructions: Cook before eating. Product not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. From frozen state only. Caution: Product will be hot.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 50mg17%
- Sodium 1850mg77%
- Total Carbohydrate 55g18%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 25g
Details
Made with cooked ham & American cheese on flatbread. 25 g protein per serving. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Cooked ham. Easy. Heat & serve. Quality guarantee. We promise products your family until ask for every time. If you are not delighted let us know. We will make it right with a replacement or refund at your time. www.korger.com.
Ingredients
Bistro Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% or Less of: Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Sugar, Vinegar), Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes, Cooked Ham-Water Added, Smoke Flavor Added: Cured with Water, Dextrose, Contains 2% or Less of: Salt, Sodium Lactate, Potassium Lactate, Modified Corn Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Pasteurized Process American Cheese : Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added.
Directions
Microwave: Microwave Oven: 1. Remove poly wrap. 2. Wrap sandwich in paper towel and place in the microwave. 3. Microwave on high for 1 minute 40 seconds to 2 minutes until hot. 4. Let stand for 1 minute. Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove poly wrap. 3. Place product on a baking sheet. 4. Bake 22 to 24 minutes or until the internal temperature reaches 165 degrees F. 5. Cut sandwich in half and serve. Note: For a softer bread, cover sandwich with foil and remove for 5 minutes at end of bake. Due to variances in appliances, cooking times may require adjustment. Pan Fry: Pan Frying: 1. Preheat Non-stick skillet over medium heat. 2. Unwrap sandwich and place on a microwave safe plate. 3. Heat sandwich in the microwave for 1 minute, 40 seconds. 4. Place sandwich in skillet and heat for 3 minutes. 5. Flip sandwich and heat for another 3 minutes or until internal temperature is 165 degrees F. Ready in less than 2 minutes. Cook thoroughly. Preparation Instructions: Cook before eating. Product not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. From frozen state only. Caution: Product will be hot.
Keep frozen.
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