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Gardein Meatless Meatballs
Gardein Meatless Meatballs
40 oz
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About
Details
Gardein Plant-Based Meatballs are meatless bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in under 20 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 15 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.
Ingredients
Water, Textured Vegetable Protein (soy Protein Concentrate, Barley Malt Extract), Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Methylcellulose, Yeast Extract, Spices, Onion Powder, Sugar, Sea Salt, Barley Malt Extract, Dried Onion, Dried Garlic, Organic Distilled Vinegar, Salt, Garlic Powder, Natural Flavors, Yeast, Pea Protein
Directions
Cook thoroughly. Cooking Instructions: Best in Sauce: Place frozen meatless meatballs into lightly simmering sauce in last 15-20 minutes of cooking. Simmer until throughout. Saute: Heat 1-2 tbsp of vegetable oil in non-stick frying pan over medium heat. Cook frozen meatless meatballs, covered, for 15-17 mins until browned, turning often. Do not overcrowd the pan. Conventional or Toaster Oven: Preheat to 450 degrees F. Bake frozen meatless meatballs on non-stick baking sheet for 15-20 minutes until browned and hot throughout. Add to your favorite sauce. Microwave (1000w): In a microwave safe bowl, cover 3 frozen meatless meatballs with your favorite sauce and cover with a lid. On medium (50%) power level, cook for 8 minutes (stirring halfway through) until meatless meatballs are hot throughout. Remember: Let rest for 2 mins before serving. Do not overcook - it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum.
Be inspired. Eat well. Italian meatless meatballs with a hint of oregano and fennel - as an appetizer or simply toss into your favorite sauce for a classic pasta. Mama mia, that’s dinner! Spaghetti and Meatless Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatless meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatless meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Meatless Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatless meatballs and simmer for 15 mins until hot throughout. Ladle meatless meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 14g
Details
Gardein Plant-Based Meatballs are meatless bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in under 20 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 15 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.
Ingredients
Water, Textured Vegetable Protein (soy Protein Concentrate, Barley Malt Extract), Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Methylcellulose, Yeast Extract, Spices, Onion Powder, Sugar, Sea Salt, Barley Malt Extract, Dried Onion, Dried Garlic, Organic Distilled Vinegar, Salt, Garlic Powder, Natural Flavors, Yeast, Pea Protein
Directions
Cook thoroughly. Cooking Instructions: Best in Sauce: Place frozen meatless meatballs into lightly simmering sauce in last 15-20 minutes of cooking. Simmer until throughout. Saute: Heat 1-2 tbsp of vegetable oil in non-stick frying pan over medium heat. Cook frozen meatless meatballs, covered, for 15-17 mins until browned, turning often. Do not overcrowd the pan. Conventional or Toaster Oven: Preheat to 450 degrees F. Bake frozen meatless meatballs on non-stick baking sheet for 15-20 minutes until browned and hot throughout. Add to your favorite sauce. Microwave (1000w): In a microwave safe bowl, cover 3 frozen meatless meatballs with your favorite sauce and cover with a lid. On medium (50%) power level, cook for 8 minutes (stirring halfway through) until meatless meatballs are hot throughout. Remember: Let rest for 2 mins before serving. Do not overcook - it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum.
Be inspired. Eat well. Italian meatless meatballs with a hint of oregano and fennel - as an appetizer or simply toss into your favorite sauce for a classic pasta. Mama mia, that’s dinner! Spaghetti and Meatless Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatless meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatless meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Meatless Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatless meatballs and simmer for 15 mins until hot throughout. Ladle meatless meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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