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P.F. Chang's Kung Pao Tempura-Battered Cauliflower, Frozen Appetizers
P.F. Chang's Kung Pao Tempura-Battered Cauliflower, Frozen Appetizers
24 oz
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About
Details
P.F. Chang's Home Menu Tempura-Battered Cauliflower frozen appetizers bring delicious restaurant-inspired food into your home. The frozen cauliflower is coated in tempura batter, perfectly crispy and satisfying. Included with the frozen vegetables is a spicy Kung Pao sauce for dipping, so you can create the perfect bite. P.F. Chang's Home Menu Tempura-Battered Cauliflower is made with no artificial flavors, ensuring delicious and satisfying frozen appetizers and frozen sides every time. Pair the frozen appetizers with P.F. Chang's Home Menu Skillet Meals and rice for a perfect Asian-inspired dining experience at home. The frozen appetizer is great for enjoying on its own as a frozen snack, but it also makes excellent frozen side dishes for your dinner whenever you want something special. Easily prepare the cauliflower vegetable sides in the oven or air fryer. Keep the box of frozen snacks in the freezer and do not thaw the frozen food until ready to prepare. Stay in. Eat like you didn't. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian inspired experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.
Ingredients
Tempura Battered Cauliflower (cauliflower, Water, Wheat Flour, Corn Flour, Canola And/or Sunflower Oil, Less Than 2% Of: Wheat Starch, Salt, Corn Starch, Leavening [sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (water, Sugar, Vinegar, Black Soybean Paste [water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [water, Soybeans, Wheat, Salt], Blended Grain Vinegar [water, Distilled Alcohol {sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [chili Peppers, Salt, Acetic Acid {preservative}], Contains 2% Or Less Of: Oil Blend [rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).
Directions
Cook thoroughly. Cooking Instructions: For food safety & quality. Keep frozen. Do not thaw. appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Kung Pao Sauce Pouch: Place sauce pouch in warm, water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. 2. Place cauliflower on baking sheet in a single layer. Cook 25 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 410mg17%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 2g
Details
P.F. Chang's Home Menu Tempura-Battered Cauliflower frozen appetizers bring delicious restaurant-inspired food into your home. The frozen cauliflower is coated in tempura batter, perfectly crispy and satisfying. Included with the frozen vegetables is a spicy Kung Pao sauce for dipping, so you can create the perfect bite. P.F. Chang's Home Menu Tempura-Battered Cauliflower is made with no artificial flavors, ensuring delicious and satisfying frozen appetizers and frozen sides every time. Pair the frozen appetizers with P.F. Chang's Home Menu Skillet Meals and rice for a perfect Asian-inspired dining experience at home. The frozen appetizer is great for enjoying on its own as a frozen snack, but it also makes excellent frozen side dishes for your dinner whenever you want something special. Easily prepare the cauliflower vegetable sides in the oven or air fryer. Keep the box of frozen snacks in the freezer and do not thaw the frozen food until ready to prepare. Stay in. Eat like you didn't. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian inspired experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.
Ingredients
Tempura Battered Cauliflower (cauliflower, Water, Wheat Flour, Corn Flour, Canola And/or Sunflower Oil, Less Than 2% Of: Wheat Starch, Salt, Corn Starch, Leavening [sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (water, Sugar, Vinegar, Black Soybean Paste [water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [water, Soybeans, Wheat, Salt], Blended Grain Vinegar [water, Distilled Alcohol {sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [chili Peppers, Salt, Acetic Acid {preservative}], Contains 2% Or Less Of: Oil Blend [rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).
Directions
Cook thoroughly. Cooking Instructions: For food safety & quality. Keep frozen. Do not thaw. appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Kung Pao Sauce Pouch: Place sauce pouch in warm, water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. 2. Place cauliflower on baking sheet in a single layer. Cook 25 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Common questions
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