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Kroger Flatbread Sandwich, Italian Style, Deli Style
Kroger Flatbread Sandwich, Italian Style, Deli Style
7.6 oz
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About
Details
Ham hard salami pepperoni provolone cheese and banana peppers on flatbread. 26 g protein per serving See nutrition information for total fat, saturated fat, cholesterol and sodium content. Easy. Quality Guarantee: We promise products your family will for every time. If you are not delighted let us know. We will make it right with a replacement or refund at your store. www.kroger.com.
Ingredients
Bistro Bun: Enriched Wheat Flour (wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron,, Thamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% Or Less Of: Yeast, Sea Salt, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Sugar, Vinegar), Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes. Cooked Ham-water Added, Smoke Flavor Added: Cured With Water, Dextrose, Contains 2% Or Less Of: Salt, Sodium Lactate, Potassium Lactate, Modified Corn Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Hard Salami - Processed With Natural Smoke Flavor, Bha, Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Sandwich Pepperoni - Bha, Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Scorbate, Sodium Nitrite, Bha, Bht, Citric Acid. Provolone Cheese: Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor], Color Added), Soy Lecithin (non-sticking Agent). Banana Peppers: Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), Yellow 5, Turmeric For Color).
Directions
Microwave: Microwave Oven: 1. Remove poly wrap. 2. Wrap sandwich in paper towel and place in the microwave. 3. Microwave on high for 1 minute, 1 minutes to 2 minutes until hot. 4. Let stand for 1 minute. Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove poly wrap. 3. Place product on a baking sheet. 4. Bake 22 to 24 minutes or until to internal temperature reaches 165 degrees F. 5. Cut sandwich in half and serve. Note: For a softer bread, cover sandwich with foil and remove for 5 minutes at end of bake. Due to variances in appliances, cover times may require adjustment. Pan Fry: Pan Frying: 1. Preheat non-stick skillet over medium heat. 2. Unwrap sandwich and place on a microwave safe plate. 3. Heat sandwich in the microwave for 1 minute, 40 seconds. 4. Place sandwich in skillet and heat for 3 minutes. 5. Flip sandwich and heat for another 3 minutes or until internal temperature is 165 degrees F. Ready in less than 2 minutes. Heat & serve. Cook thoroughly. Preparation Instructions: Cook before eating. Product not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. From frozen state only. Caution: Product will be hot.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 25g38%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 2120mg88%
- Total Carbohydrate 55g18%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 26g
Details
Ham hard salami pepperoni provolone cheese and banana peppers on flatbread. 26 g protein per serving See nutrition information for total fat, saturated fat, cholesterol and sodium content. Easy. Quality Guarantee: We promise products your family will for every time. If you are not delighted let us know. We will make it right with a replacement or refund at your store. www.kroger.com.
Ingredients
Bistro Bun: Enriched Wheat Flour (wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron,, Thamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% Or Less Of: Yeast, Sea Salt, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Sugar, Vinegar), Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes. Cooked Ham-water Added, Smoke Flavor Added: Cured With Water, Dextrose, Contains 2% Or Less Of: Salt, Sodium Lactate, Potassium Lactate, Modified Corn Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Hard Salami - Processed With Natural Smoke Flavor, Bha, Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Sandwich Pepperoni - Bha, Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Scorbate, Sodium Nitrite, Bha, Bht, Citric Acid. Provolone Cheese: Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor], Color Added), Soy Lecithin (non-sticking Agent). Banana Peppers: Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), Yellow 5, Turmeric For Color).
Directions
Microwave: Microwave Oven: 1. Remove poly wrap. 2. Wrap sandwich in paper towel and place in the microwave. 3. Microwave on high for 1 minute, 1 minutes to 2 minutes until hot. 4. Let stand for 1 minute. Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove poly wrap. 3. Place product on a baking sheet. 4. Bake 22 to 24 minutes or until to internal temperature reaches 165 degrees F. 5. Cut sandwich in half and serve. Note: For a softer bread, cover sandwich with foil and remove for 5 minutes at end of bake. Due to variances in appliances, cover times may require adjustment. Pan Fry: Pan Frying: 1. Preheat non-stick skillet over medium heat. 2. Unwrap sandwich and place on a microwave safe plate. 3. Heat sandwich in the microwave for 1 minute, 40 seconds. 4. Place sandwich in skillet and heat for 3 minutes. 5. Flip sandwich and heat for another 3 minutes or until internal temperature is 165 degrees F. Ready in less than 2 minutes. Heat & serve. Cook thoroughly. Preparation Instructions: Cook before eating. Product not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. From frozen state only. Caution: Product will be hot.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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