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King Arthur Baking Company Classic Vanilla Scone Mix
King Arthur Baking Company Classic Vanilla Scone Mix
King Arthur Baking Company Classic Vanilla Scone Mix

King Arthur Baking Company Classic Vanilla Scone Mix

14 oz
King Arthur Baking Company Classic Vanilla Scone Mix

King Arthur Baking Company Classic Vanilla Scone Mix

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simple perfection, classic with jam and cream spreads.

Fresh-baked scones, hot from the oven...it just doesn't get any better! Made with real blueberries, sour cream, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat.

Great products come from great companies. You want great results. That's why millions of people choose King Arthur Flour. Our business is based on three pillars: people, planet, and profit. We make decisions not solely around profitability, but on doing what's right four our customers, for us, and for our environment. We're a founding B-Corporation; as such, we use the power of business to help solve social and environmental problems. We're motivated by knowing that every day, people across the country count on us to make their baking the best it can be. We keep the best interests of our employees, our community, and the environment top of mind in everything we do.


Ingredients

King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Sugar, Nonfat Dry Milk, Natural Vanilla Flavor, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Salt.


Directions

To make easy drop scones you will need: 1 large egg; 3/4 cup heavy cream*. 1. Preheat oven to 400F. Grease a baking sheet or line with parchment. 2. Whisk egg and cream together. 3. Add mix and up to 1 cup nuts, chips, etc. (if desired), stirring just until moistened. 4. Scoop the dough onto the baking sheet, using about 1/3 cup for each scone. Leave about 2" between them. 5. Bake in the upper third of the oven for 14 to 16 minutes, until they're a light golden brown. Remove them from the oven, wait 5 minutes, and serve warm. Yield: 8 scones. *For traditional butter scones: replace heavy cream with 6 tablespoons cold butter (cut into pats) and 1/3 cup milk. Blend mix and butter together until crumbly. Whisk egg and milk together. Add to dry ingredients, stirring just until combined. Continue with steps 4 and 5 above.


Warnings

Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, walnuts, pecans, hazelnuts, and coconut.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 180
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simple perfection, classic with jam and cream spreads.

Fresh-baked scones, hot from the oven...it just doesn't get any better! Made with real blueberries, sour cream, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat.

Great products come from great companies. You want great results. That's why millions of people choose King Arthur Flour. Our business is based on three pillars: people, planet, and profit. We make decisions not solely around profitability, but on doing what's right four our customers, for us, and for our environment. We're a founding B-Corporation; as such, we use the power of business to help solve social and environmental problems. We're motivated by knowing that every day, people across the country count on us to make their baking the best it can be. We keep the best interests of our employees, our community, and the environment top of mind in everything we do.


Ingredients

King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Sugar, Nonfat Dry Milk, Natural Vanilla Flavor, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Salt.


Directions

To make easy drop scones you will need: 1 large egg; 3/4 cup heavy cream*. 1. Preheat oven to 400F. Grease a baking sheet or line with parchment. 2. Whisk egg and cream together. 3. Add mix and up to 1 cup nuts, chips, etc. (if desired), stirring just until moistened. 4. Scoop the dough onto the baking sheet, using about 1/3 cup for each scone. Leave about 2" between them. 5. Bake in the upper third of the oven for 14 to 16 minutes, until they're a light golden brown. Remove them from the oven, wait 5 minutes, and serve warm. Yield: 8 scones. *For traditional butter scones: replace heavy cream with 6 tablespoons cold butter (cut into pats) and 1/3 cup milk. Blend mix and butter together until crumbly. Whisk egg and milk together. Add to dry ingredients, stirring just until combined. Continue with steps 4 and 5 above.


Warnings

Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, walnuts, pecans, hazelnuts, and coconut.


Common questions

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No, King Arthur Baking Company Classic Vanilla Scone Mix is not gluten-free.

King Arthur Baking Company Classic Vanilla Scone Mix has 180.0 calories.

King Arthur Baking Company Classic Vanilla Scone Mix has 37.0 carbs.

King Arthur Baking Company Classic Vanilla Scone Mix has 10.0 grams of sugar.

King Arthur Baking Company Classic Vanilla Scone Mix has 0.5 grams of fat.

King Arthur Baking Company Classic Vanilla Scone Mix has 320.0 grams of sodium.