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Tyson One Pan Dish Pork Stir Fry Asian Style Noodles Ginger Teriyaki
Tyson One Pan Dish Pork Stir Fry Asian Style Noodles Ginger Teriyaki
1.375 oz
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About
Details
Miso Ginger rubbed seasoned pork sirloin strips, Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce come together for a delicious dish that is ready to cook all in one pan! Tyson One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce is a convenient meal solution that cooks in the skillet in 15 minutes and provides 40 grams of protein per serving. This meal kit includes Miso Ginger rubbed pork sirloin strips made from All Natural* pork raised with no added hormones,** paired with Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce. For a delicious meal solution, cook in a skillet and serve. Includes one 22 oz package of Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce. We keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of hormones in pork
Ingredients
Miso Ginger Rubbed Pork Sirloin Strips: Pork, Seasoning [Sugar, Salt, Yeast Extract, Natural Flavors, Ginger, Garlic Powder, Maltodextrin, Red Miso (Fermented Soybeans, Salt,), Soy Sauce (Fermented Soybeans, Salt), Tapioca Maltodextrtim, Onion Powder, Dehydrated Green Onion, Citric Acid], Vinegar. Yakisoba Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Refined Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color [Organic Maltodextrin, Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate]. Ginger Teriyaki Stir Fry Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Water, Mirin [Water, Mirin (Rice, Alcohol, Salt, Enzyme,Koji), Sugar, Lactic Acid], Miso [Water, Soybeans,Rice, Sea Salt, Koji Starter (Aspergillus Oryzae)], Garlic, Rice, Vinegar, Corn Starch, Sea Salt, Pineapple Juice Concentrate, Sesame Oil, Ginger, Xanthan Gum, Spices.
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes. *2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes. 3. Spoon the finished dish into a serving bowl. Enjoy!*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Cholesterol 50mg17%
- Sodium 1100mg46%
- Total Carbohydrate 41g14%
- Protein 26g
Details
Miso Ginger rubbed seasoned pork sirloin strips, Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce come together for a delicious dish that is ready to cook all in one pan! Tyson One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce is a convenient meal solution that cooks in the skillet in 15 minutes and provides 40 grams of protein per serving. This meal kit includes Miso Ginger rubbed pork sirloin strips made from All Natural* pork raised with no added hormones,** paired with Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce. For a delicious meal solution, cook in a skillet and serve. Includes one 22 oz package of Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce. We keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of hormones in pork
Ingredients
Miso Ginger Rubbed Pork Sirloin Strips: Pork, Seasoning [Sugar, Salt, Yeast Extract, Natural Flavors, Ginger, Garlic Powder, Maltodextrin, Red Miso (Fermented Soybeans, Salt,), Soy Sauce (Fermented Soybeans, Salt), Tapioca Maltodextrtim, Onion Powder, Dehydrated Green Onion, Citric Acid], Vinegar. Yakisoba Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Refined Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Color [Organic Maltodextrin, Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate]. Ginger Teriyaki Stir Fry Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Water, Mirin [Water, Mirin (Rice, Alcohol, Salt, Enzyme,Koji), Sugar, Lactic Acid], Miso [Water, Soybeans,Rice, Sea Salt, Koji Starter (Aspergillus Oryzae)], Garlic, Rice, Vinegar, Corn Starch, Sea Salt, Pineapple Juice Concentrate, Sesame Oil, Ginger, Xanthan Gum, Spices.
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes. *2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes. 3. Spoon the finished dish into a serving bowl. Enjoy!*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes
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