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Pasquier Croissants, Butter, Mini
Pasquier Croissants, Butter, Mini
8 each
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About
Details
Our Mini Butter Croissants are made with layer upon layer of irresistibly flaky pastry dough, and rich in butter. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire to what is now Brioche grew Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Yeast, Sugar, Dough Conditioner (wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Milk, Salt, Whole Milk Powder, Locust Bean Gum, Soy Oil, Egg Yolks, And Xanthan Gum.
Directions
Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined baking sheet. Space croissants at leat two inches apart from each other. Pre-Heat: Heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 24 - 28 minutes. Serve remove from oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven at 350 degrees F for 30 - 35 minutes, until golden brown. Cool for 10 minutes before serving.
Keep frozen.
Warnings
Contains: eggs, milk, soy, and wheat. May contain: tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 10g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 130mg5%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 3g
Details
Our Mini Butter Croissants are made with layer upon layer of irresistibly flaky pastry dough, and rich in butter. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire to what is now Brioche grew Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Yeast, Sugar, Dough Conditioner (wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Milk, Salt, Whole Milk Powder, Locust Bean Gum, Soy Oil, Egg Yolks, And Xanthan Gum.
Directions
Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined baking sheet. Space croissants at leat two inches apart from each other. Pre-Heat: Heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 24 - 28 minutes. Serve remove from oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven at 350 degrees F for 30 - 35 minutes, until golden brown. Cool for 10 minutes before serving.
Keep frozen.
Warnings
Contains: eggs, milk, soy, and wheat. May contain: tree nuts.
Common questions
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