Lightlife Organic Buffalo Tempeh Strips are a versatile and delicious plant-based protein source for vegans and flexitarians alike. Made with non-GMO and vegan ingredients, our tangy Buffalo Tempeh is a great way to naturally enhance a variety of recipes. Whether you fry, saute, or bake it, the protein-rich Buffalo tempeh strips add balanced flavor to grain bowls, rice dishes, salads, and more. For over 40 years, the Lightlife brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet. • LIGHTLIFE ORGANIC BUFFALO TEMPEH: A versatile and delicious plant-based protein source
• HIGH IN PROTEIN: 18g of protein per serving
• EASY TO PREP, EASY TO COOK: Buffalo Tempeh requires little preparation for quick and easy plant-based meals
• TANGY FLAVOR AND FAMILIAR TEXTURE: Our Buffalo Tempeh naturally takes on the flavors you are cooking with to complement your meal
• A TASTY MEAT ALTERNATIVE: Enjoy Buffalo Tempeh in grain and rice bowls, salads, and more
• DRIVEN BY SUSTAINABILITY: The Lightlife brand is part of a carbon neutral company
Tempeh (water, Cultured Organic Soybeans [soybeans, Lactic Acid From Plant Source], Brown Rice), Organic Buffalo Sauce (organic Red Bell Peppers, Organic Distilled Vinegar, Organic Sunflower Oil, Salt, Organic Canola Oil, Organic Cayenne Pepper Puree, Organic Dehydrated Garlic, Organic Natural Flavors, Organic Sunflower Lecithin, Organic Extractives Of Chilis, Xanthan Gum).
To Cook: Pan fry in a moderate amount of hot oil until crispy around the edges.
Keep refrigerated. For food safety: Will keep for 5-7 days tightly wrapped and refrigerated after opening.
Serving Size99.00 g
Servings Per Container2
Amount Per Serving
% Daily Value
Total Fat 7g11%daily value
Saturated Fat 1g5%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 520mg22%daily value
Total Carbohydrate 13g4%daily value
Dietary Fiber 6g24%daily value
Sugars 0gdaily value
Protein 18gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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