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About
Details
Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What’s Included: Sour cream, diced sweet potato, halved brussels sprouts, steaks, diced butternut squash, horseradish, recipe card, balsamic vinegar. What You'll Need: Olive oil, kosher salt, black pepper, large resealable plastic bag. Balsamic Marinated Steak: Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. About This Recipe: You'll be surprised how easy it is to make this chophouse classic in your own kitchen. Marinate the steaks in tangy balsamic, then sear and pair with creamy horseradish and roasted veggies. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Root Vegetable Blend (butternut Squash, Yam, Brussels Sprouts), Beef Top Sirloin Steak, Sour Cream (cultured Cream), Horseradish (horseradish, Distilled Vinegar, Water, Salt, Soybean Oil), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 160mg7%
- Total Carbohydrate 29g10%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 31g
Details
Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What’s Included: Sour cream, diced sweet potato, halved brussels sprouts, steaks, diced butternut squash, horseradish, recipe card, balsamic vinegar. What You'll Need: Olive oil, kosher salt, black pepper, large resealable plastic bag. Balsamic Marinated Steak: Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. About This Recipe: You'll be surprised how easy it is to make this chophouse classic in your own kitchen. Marinate the steaks in tangy balsamic, then sear and pair with creamy horseradish and roasted veggies. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Root Vegetable Blend (butternut Squash, Yam, Brussels Sprouts), Beef Top Sirloin Steak, Sour Cream (cultured Cream), Horseradish (horseradish, Distilled Vinegar, Water, Salt, Soybean Oil), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains milk.
Common questions
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