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Plated Cooking Kit, Balsamic Marinated Steak
Plated Cooking Kit, Balsamic Marinated Steak
Plated Cooking Kit, Balsamic Marinated Steak
Plated Cooking Kit, Balsamic Marinated Steak
Plated Cooking Kit, Balsamic Marinated Steak
Plated Cooking Kit, Balsamic Marinated Steak

Plated Cooking Kit, Balsamic Marinated Steak

25 oz
Plated Cooking Kit, Balsamic Marinated Steak

Plated Cooking Kit, Balsamic Marinated Steak

25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What’s Included: Sour cream, diced sweet potato, halved brussels sprouts, steaks, diced butternut squash, horseradish, recipe card, balsamic vinegar. What You'll Need: Olive oil, kosher salt, black pepper, large resealable plastic bag. Balsamic Marinated Steak: Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. About This Recipe: You'll be surprised how easy it is to make this chophouse classic in your own kitchen. Marinate the steaks in tangy balsamic, then sear and pair with creamy horseradish and roasted veggies. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.


Ingredients

Root Vegetable Blend (butternut Squash, Yam, Brussels Sprouts), Beef Top Sirloin Steak, Sour Cream (cultured Cream), Horseradish (horseradish, Distilled Vinegar, Water, Salt, Soybean Oil), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 354.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 430
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 115mg38%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 7g
    • Protein 31g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What’s Included: Sour cream, diced sweet potato, halved brussels sprouts, steaks, diced butternut squash, horseradish, recipe card, balsamic vinegar. What You'll Need: Olive oil, kosher salt, black pepper, large resealable plastic bag. Balsamic Marinated Steak: Beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish. About This Recipe: You'll be surprised how easy it is to make this chophouse classic in your own kitchen. Marinate the steaks in tangy balsamic, then sear and pair with creamy horseradish and roasted veggies. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.


Ingredients

Root Vegetable Blend (butternut Squash, Yam, Brussels Sprouts), Beef Top Sirloin Steak, Sour Cream (cultured Cream), Horseradish (horseradish, Distilled Vinegar, Water, Salt, Soybean Oil), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.


Warnings

Contains milk.


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No, Plated Cooking Kit, Balsamic Marinated Steak is not gluten-free.

Plated Cooking Kit, Balsamic Marinated Steak has 430.0 calories.

Plated Cooking Kit, Balsamic Marinated Steak has 29.0 carbs.

Plated Cooking Kit, Balsamic Marinated Steak has 7.0 grams of sugar.

Plated Cooking Kit, Balsamic Marinated Steak has 22.0 grams of fat.

Plated Cooking Kit, Balsamic Marinated Steak has 160.0 grams of sodium.