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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
All three for a happy gut: Prebiotic, probiotic, postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Family friendly. Zero food waste facility. Slight variations in color and flavor are natural. Flavor + function zesty and energetic-refresh your vibrancy with the anti-inflammatory and antioxidant power of cold-pressed turmeric, ginger and citrus. Feed your microbiome: craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a West Coast evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. 100% renewable energy. Certified B Corporation. Family owned & operated.
Biotic Non-dairy Probiotic Carrot Kvass Culture (filtered Water, Organic Carrot, Sea Salt, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Delbrueckii Subsp. Bulgaricus, L. Rhamnosus, S. Thermophilus)**, Lemon Juice*, Tangerine Juice*, Carrot Juice*, Turmeric Juice*, Ginger Juice*, Black Pepper*, Carbonation.
Swirl sediment gently and enjoy.
Alive and perishable, keep refrigerated.
Best when used by date stamped on package.
All three for a happy gut: Prebiotic, probiotic, postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Family friendly. Zero food waste facility. Slight variations in color and flavor are natural. Flavor + function zesty and energetic-refresh your vibrancy with the anti-inflammatory and antioxidant power of cold-pressed turmeric, ginger and citrus. Feed your microbiome: craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a West Coast evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. 100% renewable energy. Certified B Corporation. Family owned & operated.
Biotic Non-dairy Probiotic Carrot Kvass Culture (filtered Water, Organic Carrot, Sea Salt, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Delbrueckii Subsp. Bulgaricus, L. Rhamnosus, S. Thermophilus)**, Lemon Juice*, Tangerine Juice*, Carrot Juice*, Turmeric Juice*, Ginger Juice*, Black Pepper*, Carbonation.
Swirl sediment gently and enjoy.
Alive and perishable, keep refrigerated.
Best when used by date stamped on package.