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Martha White Self Rising Yellow Corn Meal Mix With Hot Rize
Martha White Self Rising Yellow Corn Meal Mix With Hot Rize
5 lb
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About
Details
Get cookin’ with the number one cornmeal brand in the US with Martha White Self Rising Yellow Corn Meal Mix. This enriched yellow cornmeal with Hot Rize is made from dried ground yellow corn for a texture that is perfect for baking and cooking. Cornmeal is the quintessential southern ingredient and is used in a wide variety of recipes from entrees and side dishes to baked goods and desserts. Enjoy the classic yellow corn color when you use this yellow corn meal for baking or in recipes. Martha White Self Rising Corn Meal is just right for your next batch of homemade cornbread, corn muffins, and corn cakes or used as breading for a fish fry and fried green tomatoes. Enjoy for breakfast by mixing into pancakes or cornmeal waffles. This 5 lb bag of Martha White Yellow Cornmeal is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
• One 5 lb bag of Martha White Self Rising Yellow Corn Meal Mix with Hot Rize
• Martha White Corn Meal is the #1 cornmeal brand in the US
• Enriched yellow corn meal with a smooth texture and delicious flavor
• Use this yellow cornmeal in a variety of recipes such as corn bread, fish fry or breading for fried green tomatoes
• Ideal self-rising cornmeal for baking your favorite southern-inspired recipes
• Make corn muffins, corn bread, corn cakes and cornmeal waffles with this corn meal
• Martha White has been making family traditions easy for over 100 years
• Making Family Traditions Easy For Over 100 Years
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Flour (degerminated Yellow Corn Meal, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Easy Golden Cornbread: 1 teaspoon vegetable shortening or vegetable oil; 2 large eggs; 1 cup milk; 1/4 cup vegetable oil; 1-1/2 cups Martha White Self-Rising Enriched Yellow Corn Meal Mix; 1 cup Martha White All-Purpose Flour; 1/4 cup sugar. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Whisk eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Warnings
Contains wheat ingredients. May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Sodium 490mg20%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Protein 2g
Details
Get cookin’ with the number one cornmeal brand in the US with Martha White Self Rising Yellow Corn Meal Mix. This enriched yellow cornmeal with Hot Rize is made from dried ground yellow corn for a texture that is perfect for baking and cooking. Cornmeal is the quintessential southern ingredient and is used in a wide variety of recipes from entrees and side dishes to baked goods and desserts. Enjoy the classic yellow corn color when you use this yellow corn meal for baking or in recipes. Martha White Self Rising Corn Meal is just right for your next batch of homemade cornbread, corn muffins, and corn cakes or used as breading for a fish fry and fried green tomatoes. Enjoy for breakfast by mixing into pancakes or cornmeal waffles. This 5 lb bag of Martha White Yellow Cornmeal is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
• One 5 lb bag of Martha White Self Rising Yellow Corn Meal Mix with Hot Rize
• Martha White Corn Meal is the #1 cornmeal brand in the US
• Enriched yellow corn meal with a smooth texture and delicious flavor
• Use this yellow cornmeal in a variety of recipes such as corn bread, fish fry or breading for fried green tomatoes
• Ideal self-rising cornmeal for baking your favorite southern-inspired recipes
• Make corn muffins, corn bread, corn cakes and cornmeal waffles with this corn meal
• Martha White has been making family traditions easy for over 100 years
• Making Family Traditions Easy For Over 100 Years
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Flour (degerminated Yellow Corn Meal, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Easy Golden Cornbread: 1 teaspoon vegetable shortening or vegetable oil; 2 large eggs; 1 cup milk; 1/4 cup vegetable oil; 1-1/2 cups Martha White Self-Rising Enriched Yellow Corn Meal Mix; 1 cup Martha White All-Purpose Flour; 1/4 cup sugar. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Whisk eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Warnings
Contains wheat ingredients. May contain milk ingredients.
Common questions
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