Free delivery on first 3 orders. Terms apply.

Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Use Next and Previous buttons to navigate or jump to a slide with the slide dots.
Ball Jars, Smooth Sided, Regular Mouth, Quart
Ball Jars, Smooth Sided, Regular Mouth, Quart
Ball Jars, Smooth Sided, Regular Mouth, Quart
Ball Jars, Smooth Sided, Regular Mouth, Quart

Ball Jars, Smooth Sided, Regular Mouth, Quart

12 each
Ball Jars, Smooth Sided, Regular Mouth, Quart

Ball Jars, Smooth Sided, Regular Mouth, Quart

12 each

100% satisfaction guarantee

Place your order with peace of mind.


KrogerKroger Delivery NowCostcoMeijerALDICVS®Fresh Thyme MarketALDI ExpressSam's ClubMeijer Express DeliveryWalgreensGordon Food ServicePetcoMarket DistrictLowe'sLucky's MarketMichaelsSephoraRestaurant DepotStaplesBJ's Wholesale ClubWeiland's MarketFresh Thyme Real ConvenienceJD SportsDICK'S Sporting GoodsOffice Depot OfficeMaxBest BuyFamily DollarGiant EaglePetSmartFive BelowThe Vitamin Shoppe®Dollar TreeSave A LotThe Container StoreTarget: Fast DeliveryCarfagna's MarketBig LotsBath & Body WorksGolf GalaxyFinish LineThe Wine ShopSunbasketPublic LandsKohl's

Kitchen Tropical Mango Veggie Smoothie

About

Details

Easy to label. BPA free. For preserving food & more! Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. For Recipes, Tips or Questions: FreshPreserving.com; 800.240.3340 M-F 8:30am to 4:30pm (EST). This product is brought to you by Jarden Home Brands. Please recycle. 100% made in USA.


Directions

Ball Complete Home Canning Instructions: What You Need: Canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes. Fresh ingredients. Jar and two-piece lids (lids and bands). You Will Need: Boiling water canner or a large, deep saucepot with a lid, and a rack (when preserving high-acid foods such as soft spreads like jams and jellies, fruit juice, fruits, pickles and salsas) or pressure canner (when preserving low-acid foods such as vegetables, meats, poultry and seafood). Tested preserving recipe. Clean glass mason jars with lids and bands (always start with new lids). Common kitchen utensils, such as a wooden spoon, ladle and funnel. Fresh produce and other quality ingredients. 1.) Wash jars, lids and bands in hot, soapy water. Rinse well. Dry lids and bands, set aside. 2.) Heat jars in hot water (180 degrees F) until ready for use. Do not boil lids. 3.) Prepare boiling water canner when preserving high-acid foods by filing canner with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F) while covered with lid. Prepare pressure canner according to manufacturer's instructions when preserving low-acid foods. 4.) Prepare tested preserving recipe using fresh produce and quality ingredients. 5.) Remove hot jar from hot water emptying out water. Fill jar with prepared food leaving amount of headspace (General guideline for headspace: Leave 1/4 inch for soft spreads such as jams and jellies and fruit juices; 1/2 inch for fruits, pickles, salsa, sauces, and tomatoes; 1 inch for vegetables, meats, poultry and seafood) specified in recipe. Remove air bubbles, if started in recipe. 6.) Clean rim and threads of jar using a clean, damp cloth. Center lid on jar allowing sealing compound to come in contact with the jar rim. Apply band and adjust until fit is fingertip tight. Place filled jars in canner until recipe is used or canner is full. 7.) Process jars using the method and processing time indicated in tested preserving recipe, adjusting for altitude (see chart). When processing time is complete, cool canner. For boiling water canner, turn off heat and remove lid. Let jars stand for 5 minutes. For pressure canner, cool according to manufacturer's instructions. 8.) Remove jars from canner and set upright on a towel. Leave jars undisturbed for 12 to 24 hours. Bands should not be retightened. 9.) Check lids for seals. Lids should not flex up and down when center is pressed. Remove bands. Try to lift lids off with your fingertips. If the lid cannot be lifted off, the lid has a good seal. If a lid does not seal within 24 hours, the product can be immediately reprocessed with clean jars and new lids. Wipe clean jars and lids. Label and store in a cool, dry, dark place up to 1 year. Altitude Chart: If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated for boiling water canning. For pressure canning, adjust pounds pressure as indicated. For Boiling Water Canning: 1,001-3,000 Feet: increase processing time 5 minutes. 3,001-6000 Feet: increase processing time 10 minutes. 6,001-8,000 Feet: increase processing time 15 minutes. 8,001-10,000 Feet: increase processing time 20 minutes. For Pressure Canning: 0-1,000 Feet: 10 weighted gauge; 11 dial gauge. 1,001-2,000 Feet: 15 weighted gauge; 11 dial gauge. 2,001-4,000 Feet: 15 weighted gauge; 12 dial gauge. 4,001-6,000 Feet: 15 weighted gauge; 13 dial gauge. 6,001-8,000 Feet: 15 weighted gauge; 14 dial gauge. 8,001-10,000 Feet: 15 weighted gauge; 15 dial gauge.

About

Details

Easy to label. BPA free. For preserving food & more! Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. For Recipes, Tips or Questions: FreshPreserving.com; 800.240.3340 M-F 8:30am to 4:30pm (EST). This product is brought to you by Jarden Home Brands. Please recycle. 100% made in USA.


Directions

Ball Complete Home Canning Instructions: What You Need: Canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes. Fresh ingredients. Jar and two-piece lids (lids and bands). You Will Need: Boiling water canner or a large, deep saucepot with a lid, and a rack (when preserving high-acid foods such as soft spreads like jams and jellies, fruit juice, fruits, pickles and salsas) or pressure canner (when preserving low-acid foods such as vegetables, meats, poultry and seafood). Tested preserving recipe. Clean glass mason jars with lids and bands (always start with new lids). Common kitchen utensils, such as a wooden spoon, ladle and funnel. Fresh produce and other quality ingredients. 1.) Wash jars, lids and bands in hot, soapy water. Rinse well. Dry lids and bands, set aside. 2.) Heat jars in hot water (180 degrees F) until ready for use. Do not boil lids. 3.) Prepare boiling water canner when preserving high-acid foods by filing canner with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F) while covered with lid. Prepare pressure canner according to manufacturer's instructions when preserving low-acid foods. 4.) Prepare tested preserving recipe using fresh produce and quality ingredients. 5.) Remove hot jar from hot water emptying out water. Fill jar with prepared food leaving amount of headspace (General guideline for headspace: Leave 1/4 inch for soft spreads such as jams and jellies and fruit juices; 1/2 inch for fruits, pickles, salsa, sauces, and tomatoes; 1 inch for vegetables, meats, poultry and seafood) specified in recipe. Remove air bubbles, if started in recipe. 6.) Clean rim and threads of jar using a clean, damp cloth. Center lid on jar allowing sealing compound to come in contact with the jar rim. Apply band and adjust until fit is fingertip tight. Place filled jars in canner until recipe is used or canner is full. 7.) Process jars using the method and processing time indicated in tested preserving recipe, adjusting for altitude (see chart). When processing time is complete, cool canner. For boiling water canner, turn off heat and remove lid. Let jars stand for 5 minutes. For pressure canner, cool according to manufacturer's instructions. 8.) Remove jars from canner and set upright on a towel. Leave jars undisturbed for 12 to 24 hours. Bands should not be retightened. 9.) Check lids for seals. Lids should not flex up and down when center is pressed. Remove bands. Try to lift lids off with your fingertips. If the lid cannot be lifted off, the lid has a good seal. If a lid does not seal within 24 hours, the product can be immediately reprocessed with clean jars and new lids. Wipe clean jars and lids. Label and store in a cool, dry, dark place up to 1 year. Altitude Chart: If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated for boiling water canning. For pressure canning, adjust pounds pressure as indicated. For Boiling Water Canning: 1,001-3,000 Feet: increase processing time 5 minutes. 3,001-6000 Feet: increase processing time 10 minutes. 6,001-8,000 Feet: increase processing time 15 minutes. 8,001-10,000 Feet: increase processing time 20 minutes. For Pressure Canning: 0-1,000 Feet: 10 weighted gauge; 11 dial gauge. 1,001-2,000 Feet: 15 weighted gauge; 11 dial gauge. 2,001-4,000 Feet: 15 weighted gauge; 12 dial gauge. 4,001-6,000 Feet: 15 weighted gauge; 13 dial gauge. 6,001-8,000 Feet: 15 weighted gauge; 14 dial gauge. 8,001-10,000 Feet: 15 weighted gauge; 15 dial gauge.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.