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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
No added sugar. Slight variations in color and flavor are natural. Swirl sediment gently + enjoy. All three for a happy gut. Prebiotic. Probiotic. Postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Flavor + function: Warm and soothing - awaken and rebalance your system with
cold-pressed ginger paired with a touch of real peach goodness. Feed your microbiome: Craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a 'west coast' evolution of traditional beet kvass (kah-voss) from Eastern
Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for
a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. Certified B Corporation. Family friendly. Family owned & operated 100% renewable energy zero food waste facility.
Biotic Non-dairy Probiotic Carrot Kvass Culture (filtered Water, Organic Carrot, Sea Salt, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Delbrueckii Subsp. Bulgaricus, L. Rhamnosus, S. Thermophilus)*, Organic Ginger Juice, Carbonation.
Alive and perishable, keep refrigerated.
Made in a facility with tree nuts
No added sugar. Slight variations in color and flavor are natural. Swirl sediment gently + enjoy. All three for a happy gut. Prebiotic. Probiotic. Postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Flavor + function: Warm and soothing - awaken and rebalance your system with
cold-pressed ginger paired with a touch of real peach goodness. Feed your microbiome: Craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a 'west coast' evolution of traditional beet kvass (kah-voss) from Eastern
Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for
a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. Certified B Corporation. Family friendly. Family owned & operated 100% renewable energy zero food waste facility.
Biotic Non-dairy Probiotic Carrot Kvass Culture (filtered Water, Organic Carrot, Sea Salt, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Delbrueckii Subsp. Bulgaricus, L. Rhamnosus, S. Thermophilus)*, Organic Ginger Juice, Carbonation.
Alive and perishable, keep refrigerated.
Made in a facility with tree nuts