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Spring Valley Potato Puffs, Cocktail
Spring Valley Potato Puffs, Cocktail
12 each
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About
Ingredients
Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda, [sodium Bicarbonate, Hydrogenated Palm Oil]), Water, Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices
Directions
Cooking Directions: Preheat oven.Remove frozen Potato Puffs from pacaginh and place on a flat baking sheet. Allow for 1/2 inch of open space around each Potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached Serve heated Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.
Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen Information: Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g29%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 5g
Ingredients
Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda, [sodium Bicarbonate, Hydrogenated Palm Oil]), Water, Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices
Directions
Cooking Directions: Preheat oven.Remove frozen Potato Puffs from pacaginh and place on a flat baking sheet. Allow for 1/2 inch of open space around each Potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached Serve heated Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.
Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen Information: Contains: soy, wheat.
Common questions
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Instacart pickup cost:
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