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O Organics Pancake & Waffle Mix, Organic, Multigrain
O Organics Pancake & Waffle Mix, Organic, Multigrain
O Organics Pancake & Waffle Mix, Organic, Multigrain
O Organics Pancake & Waffle Mix, Organic, Multigrain
O Organics Pancake & Waffle Mix, Organic, Multigrain
O Organics Pancake & Waffle Mix, Organic, Multigrain

O Organics Pancake & Waffle Mix, Organic, Multigrain

18 oz
O Organics Pancake & Waffle Mix, Organic, Multigrain

O Organics Pancake & Waffle Mix, Organic, Multigrain

18 oz

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About

Details

Per 1/3 Cup Dry: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16%DV); 5 g total sugars.

Protein 11 g protein per serving dry. USDA Organic. Certified Organic. Certified Organic by Quality Assurance International. If it's Organic it's NON GMO. Organic from the source. Doesn't it feel good to know where your food conies from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality Satisfaction: 100% Guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.


Ingredients

Organic Whole Wheat Flour, Organic Wheat Flour, Organic Malted Barley Flour, Organic Oat Flour, Organic Light Brown Sugar, Organic Spelt Flour, Organic Yellow Corn Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Brown Rice Flour.


Directions

Ingredient Needed: milk + oil + egg. Pancake Directions: 1-1/2 cups pancake and waffle mix, 1 cup milk, 2 tbsp oil, 1 egg. 1. Heat skillet or griddle to medium-high heat or to 375 degrees F and grease lightly. In a medium, bowl, combine mix, milk, egg, and oil, Mix until blended and batter is smooth. 2. Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. 3. Flip when edges begin to dry, and bubbles begin breaking on top. Cook an additional minute or until golden brown. Yield 12 4 inch pancakes. Waffle Directions: 1 1/2 cups pancake and waffle mix, 2 tbsp oil, 1-1/4 cup milk, 1 egg. 1 In a large mixing bowl stir together mix, oil, milk, and egg until batter is smooth. Pour onto a hot waffle iron and cook according to manufacturer's directions. Serve warm. Caution: Do not eat raw batter. Cook thoroughly. Difference in altitude, hardness of water and product moisture may change the suggested cook time.

Store in a cool, dry place.


Warnings

Contains: wheat. May contain: tree nuts (almond, coconut).

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container About 11
  • Amount Per Serving
  • Calories 160
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/3 Cup Dry: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16%DV); 5 g total sugars.

Protein 11 g protein per serving dry. USDA Organic. Certified Organic. Certified Organic by Quality Assurance International. If it's Organic it's NON GMO. Organic from the source. Doesn't it feel good to know where your food conies from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality Satisfaction: 100% Guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.


Ingredients

Organic Whole Wheat Flour, Organic Wheat Flour, Organic Malted Barley Flour, Organic Oat Flour, Organic Light Brown Sugar, Organic Spelt Flour, Organic Yellow Corn Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Brown Rice Flour.


Directions

Ingredient Needed: milk + oil + egg. Pancake Directions: 1-1/2 cups pancake and waffle mix, 1 cup milk, 2 tbsp oil, 1 egg. 1. Heat skillet or griddle to medium-high heat or to 375 degrees F and grease lightly. In a medium, bowl, combine mix, milk, egg, and oil, Mix until blended and batter is smooth. 2. Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. 3. Flip when edges begin to dry, and bubbles begin breaking on top. Cook an additional minute or until golden brown. Yield 12 4 inch pancakes. Waffle Directions: 1 1/2 cups pancake and waffle mix, 2 tbsp oil, 1-1/4 cup milk, 1 egg. 1 In a large mixing bowl stir together mix, oil, milk, and egg until batter is smooth. Pour onto a hot waffle iron and cook according to manufacturer's directions. Serve warm. Caution: Do not eat raw batter. Cook thoroughly. Difference in altitude, hardness of water and product moisture may change the suggested cook time.

Store in a cool, dry place.


Warnings

Contains: wheat. May contain: tree nuts (almond, coconut).


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No, O Organics Pancake & Waffle Mix, Organic, Multigrain is not gluten-free.

O Organics Pancake & Waffle Mix, Organic, Multigrain has 160.0 calories.

O Organics Pancake & Waffle Mix, Organic, Multigrain has 35.0 carbs.

O Organics Pancake & Waffle Mix, Organic, Multigrain has 0.0 grams of sugar.

O Organics Pancake & Waffle Mix, Organic, Multigrain has 1.0 grams of fat.

O Organics Pancake & Waffle Mix, Organic, Multigrain has 370.0 grams of sodium.