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About
Details
Hannaford Couscous Mix Parmesan.
A fluffy mediterranean grain.
Per 2 oz (56 g) dry mix serving:
210 Calories.
0g Saturated fat, 0% DV.
480mg Sodium, 20% DV.
<1g Sugars.
Net Wt 5.9 oz (167 g).
Ingredients
Couscous (Precooked Durum Wheat Semolina), Maltodextrin (From Corn), Salt, Whey (From Milk, Autolyzed Yeast Extract, Natural and Ficial Flavors, Monosodium Glutamate, Parsley*, Citric Acid, Refined Soybean Oil, Lactic Acid, Disodium Phosphate, Tapioca Dextrin, Sodium Caseinate (From Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Dry Milk, Gum Arabic, Sodium Citrate.
*Dried.
Directions
Cooking Directions: Stovetop: In a medium saucepan, combine 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Bring to a boil, stir in couscous and remove from heat. Cover and let stand for 5 minutes. Before serving, fluff couscous vath fork. Microwave: In a 2-quart microwave-safe casserole dish, combine seasoning packet, 1 1/4 cups water and 2 teaspoons olive oil or butter. Cover loosely and microwave on high 4-6 minutes until boiling.* Carefully remove dish from microwave. Stir in couscous, cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Caution: Dish will be hot. *Because microwaves cook differently, times are approximate.
About
Details
Hannaford Couscous Mix Parmesan.
A fluffy mediterranean grain.
Per 2 oz (56 g) dry mix serving:
210 Calories.
0g Saturated fat, 0% DV.
480mg Sodium, 20% DV.
<1g Sugars.
Net Wt 5.9 oz (167 g).
Ingredients
Couscous (Precooked Durum Wheat Semolina), Maltodextrin (From Corn), Salt, Whey (From Milk, Autolyzed Yeast Extract, Natural and Ficial Flavors, Monosodium Glutamate, Parsley*, Citric Acid, Refined Soybean Oil, Lactic Acid, Disodium Phosphate, Tapioca Dextrin, Sodium Caseinate (From Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Dry Milk, Gum Arabic, Sodium Citrate.
*Dried.
Directions
Cooking Directions: Stovetop: In a medium saucepan, combine 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Bring to a boil, stir in couscous and remove from heat. Cover and let stand for 5 minutes. Before serving, fluff couscous vath fork. Microwave: In a 2-quart microwave-safe casserole dish, combine seasoning packet, 1 1/4 cups water and 2 teaspoons olive oil or butter. Cover loosely and microwave on high 4-6 minutes until boiling.* Carefully remove dish from microwave. Stir in couscous, cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Caution: Dish will be hot. *Because microwaves cook differently, times are approximate.
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