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Tyson Smokehouse Seasoned Boneless Pork Chops, 16 ounces
Tyson Smokehouse Seasoned Boneless Pork Chops, 16 ounces
16 oz
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About
Details
Enjoy smokehouse taste right from your grill or oven with easy prep and cleanup. Tyson Kingsfordâ„¢ Smokehouse Seasoned Boneless Pork Chops are made with premium cuts of pork and seasoned with a blend of cracked black pepper, garlic and savory smoke flavor so you can enjoy the taste of smoked pork chops no matter how you cook them. Our boneless pork chops are a convenient, ready to cook dinner option with 21 grams of protein per serving and no preservatives, artificial flavors or colors. For a delicious meal, cook and serve with roasted potatoes and grilled asparagus. Includes one 16 oz package of Smokehouse Seasoned Boneless Pork Chops. We keep it real in everything we do. Keep it real. Keep it Tyson.
• One 16 oz package of Smokehouse Seasoned Boneless Pork Chops
• Seasoned and marinated boneless fresh pork chops that are ready to cook with easy prep and cleanup
• 21 grams of protein with 0 grams of trans fat per serving
• Rubbed with a blend of cracked black pepper and garlic for great flavor no matter how you cook them
• Ready to cook, keep refrigerated or frozen
• Great time saving convenient pork entree brought to you by Tyson® and Kingsford™ brands!
Ingredients
Boneless Pork Chops, Water, And Salt. Rubbed With: Vinegar, Smoked Sugar (water, Natural Hardwood Smoked Sugar), Seasoning (spices, Dried Garlic, Dried Parsley) And Salt.
Directions
BAKE: Conventional Oven:1. Preheat over to 350°F. :2. Place pork chops in an oven safe dish or pan and place in oven. :3. Allow pork chops to cook for approximately 25-30 minutes.* :4. Remove pork chops from the oven and allow to rest five (5) minutes then serve. :*Appliances vary, equipment varies, always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145°F for three (3) minutes.:Grill: Grill:1. Apply non-stick cooking spray to grill and preheat using MEDIUM heat. :2. Open package and remove pork chops. :3. Place pork chops on grill and cook* turning occasionally to avoid excess charring. :4. After cooking, remove pork chops from grill, allow to rest five (5) minutes on clean plate then serve.:*Appliances vary, equipment varies, always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145°F for three (3) minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 55mg18%
- Sodium 330mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Enjoy smokehouse taste right from your grill or oven with easy prep and cleanup. Tyson Kingsfordâ„¢ Smokehouse Seasoned Boneless Pork Chops are made with premium cuts of pork and seasoned with a blend of cracked black pepper, garlic and savory smoke flavor so you can enjoy the taste of smoked pork chops no matter how you cook them. Our boneless pork chops are a convenient, ready to cook dinner option with 21 grams of protein per serving and no preservatives, artificial flavors or colors. For a delicious meal, cook and serve with roasted potatoes and grilled asparagus. Includes one 16 oz package of Smokehouse Seasoned Boneless Pork Chops. We keep it real in everything we do. Keep it real. Keep it Tyson.
• One 16 oz package of Smokehouse Seasoned Boneless Pork Chops
• Seasoned and marinated boneless fresh pork chops that are ready to cook with easy prep and cleanup
• 21 grams of protein with 0 grams of trans fat per serving
• Rubbed with a blend of cracked black pepper and garlic for great flavor no matter how you cook them
• Ready to cook, keep refrigerated or frozen
• Great time saving convenient pork entree brought to you by Tyson® and Kingsford™ brands!
Ingredients
Boneless Pork Chops, Water, And Salt. Rubbed With: Vinegar, Smoked Sugar (water, Natural Hardwood Smoked Sugar), Seasoning (spices, Dried Garlic, Dried Parsley) And Salt.
Directions
BAKE: Conventional Oven:1. Preheat over to 350°F. :2. Place pork chops in an oven safe dish or pan and place in oven. :3. Allow pork chops to cook for approximately 25-30 minutes.* :4. Remove pork chops from the oven and allow to rest five (5) minutes then serve. :*Appliances vary, equipment varies, always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145°F for three (3) minutes.:Grill: Grill:1. Apply non-stick cooking spray to grill and preheat using MEDIUM heat. :2. Open package and remove pork chops. :3. Place pork chops on grill and cook* turning occasionally to avoid excess charring. :4. After cooking, remove pork chops from grill, allow to rest five (5) minutes on clean plate then serve.:*Appliances vary, equipment varies, always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145°F for three (3) minutes.
Common questions
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