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Hannaford Crinkle Cut Fries
Hannaford Crinkle Cut Fries
80 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Hannaford French Fried Potatoes, Crinkle Cut.
Per 14 piece (85 g) serving:
110 Calories.
0g Saturated fat, 0% DV.
120mg Sodium, 5% DV.
22 Min.
Net Wt 80 oz (5 lb) 2.27 kg.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil , Salt, Color Added, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).
Directions
Keep frozen. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking instructions: Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 12 minutes. Turn fries and continue baking for 8-10 minutes, or to a light golden color. Deep fryer*: Preheat oil to 350°F. Place frozen fries In fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2 3/4 - 3 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color Cooking times vary depending on appliance power. Watch carefully, during the final minutes of cooking. when cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil.
About
Details
Hannaford French Fried Potatoes, Crinkle Cut.
Per 14 piece (85 g) serving:
110 Calories.
0g Saturated fat, 0% DV.
120mg Sodium, 5% DV.
22 Min.
Net Wt 80 oz (5 lb) 2.27 kg.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil , Salt, Color Added, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).
Directions
Keep frozen. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking instructions: Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 12 minutes. Turn fries and continue baking for 8-10 minutes, or to a light golden color. Deep fryer*: Preheat oil to 350°F. Place frozen fries In fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2 3/4 - 3 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color Cooking times vary depending on appliance power. Watch carefully, during the final minutes of cooking. when cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil.
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