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Hannaford Steak Cut French Fries
Hannaford Steak Cut French Fries
28 oz
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About
Details
Hannaford® French Fried Potatoes, Steak Cut.
Made with 100% vegetable oils.
Per 10 piece (85 g) serving:
110 Calories.
0g Saturated fat, 0% DV.
140mg Sodium, 6% DV.
24 Min.
Net Wt 28 oz (1 lb 12 oz) 794 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).
Directions
Keep frozen. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking instructions: Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 12 minutes. Flip fries and continue baking for 8-12 minutes, or to a light golden color. Deep fryer*: Preheat oil to 350°F. Place frozen fries In fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3 1/2 - 4 1/2 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color Cooking times vary depending on appliance power. Watch carefully, during the final minutes of cooking. when cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil.
About
Details
Hannaford® French Fried Potatoes, Steak Cut.
Made with 100% vegetable oils.
Per 10 piece (85 g) serving:
110 Calories.
0g Saturated fat, 0% DV.
140mg Sodium, 6% DV.
24 Min.
Net Wt 28 oz (1 lb 12 oz) 794 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).
Directions
Keep frozen. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking instructions: Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 12 minutes. Flip fries and continue baking for 8-12 minutes, or to a light golden color. Deep fryer*: Preheat oil to 350°F. Place frozen fries In fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3 1/2 - 4 1/2 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color Cooking times vary depending on appliance power. Watch carefully, during the final minutes of cooking. when cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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