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Hannaford Extra Crispy Straight Cut French Fried Potatoes
Hannaford Extra Crispy Straight Cut French Fried Potatoes
26 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Hannaford® Extra Crispy Shoestring French Fried Potatoes.
Made with 100% vegetable oils.
17 Min.
Per 22 piece (85 g) serving:
150 Calories.
1g Saturated fat, 5% DV.
310mg Sodium, 13% DV.
0g Total sugars.
Net Wt 26 oz (1 lb 10 oz) 737 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Color Added, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Turn fries and continue baking for 5-7 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2-1/2 minutes, or to a light golden color. Remove and spread on absorbent paper. Keep product frozen until ready to prepare.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Details
Hannaford® Extra Crispy Shoestring French Fried Potatoes.
Made with 100% vegetable oils.
17 Min.
Per 22 piece (85 g) serving:
150 Calories.
1g Saturated fat, 5% DV.
310mg Sodium, 13% DV.
0g Total sugars.
Net Wt 26 oz (1 lb 10 oz) 737 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Color Added, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Turn fries and continue baking for 5-7 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2-1/2 minutes, or to a light golden color. Remove and spread on absorbent paper. Keep product frozen until ready to prepare.
Keep frozen.
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