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Hannaford Extra Crispy Straight Cut French Fried Potatoes
Hannaford Extra Crispy Straight Cut French Fried Potatoes
26 ozPopular item
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About
Details
Hannaford® Extra Crispy Shoestring French Fried Potatoes.
Made with 100% vegetable oils.
17 Min.
Per 22 piece (85 g) serving:
150 Calories.
1g Saturated fat, 5% DV.
310mg Sodium, 13% DV.
0g Total sugars.
Net Wt 26 oz (1 lb 10 oz) 737 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch, Rice Flour, Contains 2% or Less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (Color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.
Directions
Cooking Instructions: Standard Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 5 to 6 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 2 to 3 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Air Fryer: Preheat air fryer to 360 degrees F; fill basket halfway with frozen product; air fry for 10-12 minutes, slide basket out and shake fries halfway through cooking to ensure even cooking. Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Hannaford® Extra Crispy Shoestring French Fried Potatoes.
Made with 100% vegetable oils.
17 Min.
Per 22 piece (85 g) serving:
150 Calories.
1g Saturated fat, 5% DV.
310mg Sodium, 13% DV.
0g Total sugars.
Net Wt 26 oz (1 lb 10 oz) 737 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch, Rice Flour, Contains 2% or Less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (Color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.
Directions
Cooking Instructions: Standard Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 5 to 6 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 2 to 3 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Air Fryer: Preheat air fryer to 360 degrees F; fill basket halfway with frozen product; air fry for 10-12 minutes, slide basket out and shake fries halfway through cooking to ensure even cooking. Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended.
Keep frozen.
Common questions
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