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Details
Two 2.25 ounce envelopes with shaker bags. Recipe on back.
Ingredients
Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of Each of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color).
Directions
Preparation Directions: Preheat oven to 425 degree F. Moisten pork chops with water. Shake off excess using chart below, measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture in shaker bag or on plate. Bake on ungreased or foil-lined 15x10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. 160degree F. Uncooked for safety, this product must be cooked to an internal temperature of 160 degree F, as measured by use of a thermometer. 1/2 inch Pork Chops: Coating Mixture: 2-3: 1/4 packet; 4-5: 1/2 packet; 6-8; 1 packet. 1/2 inch pork chops: Bake with bone; 2-3: 20 min; 4-5; 25 min; 6-8; 30 min. 1/2 inch pork chops: Bake bonesless; 2-3; 15 min; 4-5; 15 min; 6-8; 20 min. Meatloaf Patties: Serves 4: Total Time: 40-45 Min: 10 Min Prep: 30-35 Min Cook: Ingredients: 1 pouch: Hannaford Seasoned Coating Mix for Pork. 1 1/2 Ibs: lean ground beef. 1/2 Ib: unseasoned ground pork. 2: beaten eggs. 1 can (8 oz): tomato sauce. 1/2 cup: finely chopped onion. 1/2 cup: ketchup. 2 Tbsp: brown sugar. Directions: Preheat oven to 350 Degree F. Combine the first 6 ingredients in a large bowl. Mix until well blended. Divide mixture into 8 equal portions and shape into patties. Place patties on a 15x10x1 inch baking sheet. Stir together ketchup and brown sugar in a small bowl. Spoon over patties. Bake for 30-35 minutes. Not suitable for microwave ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Two 2.25 ounce envelopes with shaker bags. Recipe on back.
Ingredients
Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of Each of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color).
Directions
Preparation Directions: Preheat oven to 425 degree F. Moisten pork chops with water. Shake off excess using chart below, measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture in shaker bag or on plate. Bake on ungreased or foil-lined 15x10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. 160degree F. Uncooked for safety, this product must be cooked to an internal temperature of 160 degree F, as measured by use of a thermometer. 1/2 inch Pork Chops: Coating Mixture: 2-3: 1/4 packet; 4-5: 1/2 packet; 6-8; 1 packet. 1/2 inch pork chops: Bake with bone; 2-3: 20 min; 4-5; 25 min; 6-8; 30 min. 1/2 inch pork chops: Bake bonesless; 2-3; 15 min; 4-5; 15 min; 6-8; 20 min. Meatloaf Patties: Serves 4: Total Time: 40-45 Min: 10 Min Prep: 30-35 Min Cook: Ingredients: 1 pouch: Hannaford Seasoned Coating Mix for Pork. 1 1/2 Ibs: lean ground beef. 1/2 Ib: unseasoned ground pork. 2: beaten eggs. 1 can (8 oz): tomato sauce. 1/2 cup: finely chopped onion. 1/2 cup: ketchup. 2 Tbsp: brown sugar. Directions: Preheat oven to 350 Degree F. Combine the first 6 ingredients in a large bowl. Mix until well blended. Divide mixture into 8 equal portions and shape into patties. Place patties on a 15x10x1 inch baking sheet. Stir together ketchup and brown sugar in a small bowl. Spoon over patties. Bake for 30-35 minutes. Not suitable for microwave ovens.
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