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Screamin' Sicilian Pizza, Hot Italian Sausage & Pepperoni
Screamin' Sicilian Pizza, Hot Italian Sausage & Pepperoni
23.35 oz
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About
Details
Whole milk mozzarella cheese. Hot Italian sausage slices & pepperoni. Parmesan & Romano cheese. 100% real cheese. Real. Leinenkugel's original beer + craft pizza. Well that's a no brainer! We teamed up to bring you this amazing pizza straight from Wisconsin. Milwaukee, to be exact. And we know a thing or two about beer and pizza! It's fascinating to understand that the lumberjacks in the mid-1800s had very voracious appetites. At their peak. A half million lumberjacks would wash down a hardy meal with a cold one. Today's modern lumberjack sports a groomed beard, flannel shirt and has a choice between playing video games. Watching sports, or binge watching his favorite show. And what completes all of this – Hot Italian Sausage & Pepperoni, whole milk mozzarella cheese, beer cheese sauce (because you can never have enough cheese) and the best part - it's all on a beer crust made with Leinenkugel’s original beer! Brewski bites. The legend of the metro lumber jack. Celebrate responsibly. It's easy being red, white & green.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethylalcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid, Soy Lecithin And Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (water, Beer Cheese Seasoning [whey, Modified Corn Starch, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder, Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hot Italian Sausage (pork, Spices And Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]).
Directions
Cook thoroughly. Bake: Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking. Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place pizza on center rack. 4. Bake for 22-24 minutes.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 920mg38%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g
Details
Whole milk mozzarella cheese. Hot Italian sausage slices & pepperoni. Parmesan & Romano cheese. 100% real cheese. Real. Leinenkugel's original beer + craft pizza. Well that's a no brainer! We teamed up to bring you this amazing pizza straight from Wisconsin. Milwaukee, to be exact. And we know a thing or two about beer and pizza! It's fascinating to understand that the lumberjacks in the mid-1800s had very voracious appetites. At their peak. A half million lumberjacks would wash down a hardy meal with a cold one. Today's modern lumberjack sports a groomed beard, flannel shirt and has a choice between playing video games. Watching sports, or binge watching his favorite show. And what completes all of this – Hot Italian Sausage & Pepperoni, whole milk mozzarella cheese, beer cheese sauce (because you can never have enough cheese) and the best part - it's all on a beer crust made with Leinenkugel’s original beer! Brewski bites. The legend of the metro lumber jack. Celebrate responsibly. It's easy being red, white & green.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethylalcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid, Soy Lecithin And Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (water, Beer Cheese Seasoning [whey, Modified Corn Starch, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder, Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hot Italian Sausage (pork, Spices And Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]).
Directions
Cook thoroughly. Bake: Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking. Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place pizza on center rack. 4. Bake for 22-24 minutes.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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