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Casa Di Bertacchi Flame Broiled All Beef Meatballs
Casa Di Bertacchi Flame Broiled All Beef Meatballs
4 lb
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About
Details
5/8 oz appetizer size. Per 5 Meatball Serving: 280 calories; 9 g sat fat (44% DV); 540 mg sodium (23% DV); 2 g sugars. In Italy, food is love. That's why we're so proud of our family recipe meatballs. Whether you're making dinner for family or hosting a party. They naturally bring people together and become the center of any occasion. They're made in the traditional, old-world style ensuring a recipe that the entire family will love. Great for entertaining. This product is packaged and sold by weight. U.S. inspected and passed by Department of Agriculture. Resealable. In Italy, food is love. That's why we're so proud of our family recipe meatballs. Whether you're making dinner for family or hosting a party. They naturally bring people together and become the center of any occasion. They're made in the traditional, old-world style ensuring a recipe that the entire family will love.
Ingredients
Beef, Water, Textured Soy Protein (soy Flour, Caramel Color), Onions, Defatted Soy Flour, Contains Less Than 2%: Soy Protein Concentrate, Salt, Corn Syrup Solids, Maltodextrin, Pecorino Romano Cheese (pastuerized Sheep's Milk, Salt, Enzyme), Onions*, Sugar, Spice, Natural Flavorings, Garlic*, Turmeric Extract.
Directions
Bake: Conventional Oven
• Preheat oven to 425°F.
• Arrange product in a single layer on baking sheet and place on middle rack of oven.
• Bake for 22–23 minutes (half bag).
• For best results, turn halfway through heating. Microwave: • Arrange product in center of microwave-safe plate.
• Microwave on high 1 serving (5 meatballs) for 1 minute 30 seconds.
• Microwave on high 2 servings (10 meatballs) for 2 minutes 15 seconds. Pan Fry: • Place product in a saucepan and cover product with your favorite sauce.
• Set to medium heat, cover, and heat for 30-35 minutes (half bag), stirring often. Slow Cooker
• Place product in slow cooker and cover product with sauce.
• Heat on high, covered for 3–4 hours (half bag), stirring often.
Keep frozen.
Peel E-Z tab seal.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 22g34%
- Saturated Fat 9g45%
- Cholesterol 50mg17%
- Sodium 540mg23%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g
Details
5/8 oz appetizer size. Per 5 Meatball Serving: 280 calories; 9 g sat fat (44% DV); 540 mg sodium (23% DV); 2 g sugars. In Italy, food is love. That's why we're so proud of our family recipe meatballs. Whether you're making dinner for family or hosting a party. They naturally bring people together and become the center of any occasion. They're made in the traditional, old-world style ensuring a recipe that the entire family will love. Great for entertaining. This product is packaged and sold by weight. U.S. inspected and passed by Department of Agriculture. Resealable. In Italy, food is love. That's why we're so proud of our family recipe meatballs. Whether you're making dinner for family or hosting a party. They naturally bring people together and become the center of any occasion. They're made in the traditional, old-world style ensuring a recipe that the entire family will love.
Ingredients
Beef, Water, Textured Soy Protein (soy Flour, Caramel Color), Onions, Defatted Soy Flour, Contains Less Than 2%: Soy Protein Concentrate, Salt, Corn Syrup Solids, Maltodextrin, Pecorino Romano Cheese (pastuerized Sheep's Milk, Salt, Enzyme), Onions*, Sugar, Spice, Natural Flavorings, Garlic*, Turmeric Extract.
Directions
Bake: Conventional Oven
• Preheat oven to 425°F.
• Arrange product in a single layer on baking sheet and place on middle rack of oven.
• Bake for 22–23 minutes (half bag).
• For best results, turn halfway through heating. Microwave: • Arrange product in center of microwave-safe plate.
• Microwave on high 1 serving (5 meatballs) for 1 minute 30 seconds.
• Microwave on high 2 servings (10 meatballs) for 2 minutes 15 seconds. Pan Fry: • Place product in a saucepan and cover product with your favorite sauce.
• Set to medium heat, cover, and heat for 30-35 minutes (half bag), stirring often. Slow Cooker
• Place product in slow cooker and cover product with sauce.
• Heat on high, covered for 3–4 hours (half bag), stirring often.
Keep frozen.
Peel E-Z tab seal.
Warnings
Contains: milk, soy
Common questions
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