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Hannaford Sockeye Salmon Boneless Fillets
Hannaford Sockeye Salmon Boneless Fillets
12 oz
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About
Details
Hannaford® Sockeye Salmon.
Boneless fillets.
Skin on.
Wild caught in the USA.
Sourced sustainably.
Certified Sustainable Seafood MSC.
Per 4 oz:
150 Calories.
1g Sat fat, 5% DV.
85mg Sodium, 4% DV.
0g Total sugars.
Net Wt 12 oz (340 g).
Ingredients
Sockeye Salmon.
Directions
Keep frozen. Thawing Instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick Thaw: For quick thaw, remove desired quantity of fillets form vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions*: Bake: Preheat oven to 450°F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Grill: Preheat grill to medium heat. Place fillets in a seafood basket and grill for 6-8 minutes, turning once. Fillets should flake with a fork when done. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145°F, or until the flesh is opaque and flakes easily. Visit our website and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our Guiding Stars® nutritional system. *Appliances vary; cooking times are approximate.
Warnings
Packed in a facility that also process crustacean shellfish (crab, lobster and shrimp). Do not refreeze once thawed. While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
About
Details
Hannaford® Sockeye Salmon.
Boneless fillets.
Skin on.
Wild caught in the USA.
Sourced sustainably.
Certified Sustainable Seafood MSC.
Per 4 oz:
150 Calories.
1g Sat fat, 5% DV.
85mg Sodium, 4% DV.
0g Total sugars.
Net Wt 12 oz (340 g).
Ingredients
Sockeye Salmon.
Directions
Keep frozen. Thawing Instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick Thaw: For quick thaw, remove desired quantity of fillets form vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions*: Bake: Preheat oven to 450°F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Grill: Preheat grill to medium heat. Place fillets in a seafood basket and grill for 6-8 minutes, turning once. Fillets should flake with a fork when done. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145°F, or until the flesh is opaque and flakes easily. Visit our website and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our Guiding Stars® nutritional system. *Appliances vary; cooking times are approximate.
Warnings
Packed in a facility that also process crustacean shellfish (crab, lobster and shrimp). Do not refreeze once thawed. While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
Common questions
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